When ice cream meets baked toast, hot baked toast combined with ice cream, a cold and hot feeling in the mouth, a very strange taste experience, the taste is especially delicious, silky sweet, incorporated into the heart, the mouth eats out the feeling of happiness! After the toast is baked, the outside of the bread crust becomes slightly tanned, the taste is thick, the aroma is strong.The smell of the toast and the smell of the milk of the ice cream are intertwined, and every bite is so sweet and satisfying.Every ...

2023-10-29

It's become a habit of mine to post about baking, and it hasn't been a mess lately: a person who often reads my posts comes to my door, and you post those delicious pictures all the time...It's not yesterday that a friend called me and asked me to help her choose a good oven, and by the way, she taught me how to make bread, and then she asked me how long it took to make bread from start to finish...They don't understand me, and I don't understand them.I play baking purely as a personal hobby, I can't, I have to eat...

2023-10-29

It's also called milk steak, but I'm making it with cream, because I'm making it to consume cream, and I'm putting a lot of cream in it, and it's very soft.If you leave it overnight, it'll wrinkled like that.Recently made bread is very soft, basically wrinkled as soon as it dries. ...

2023-10-29

This bread has appeared in my house for the Nth time, its milk smell makes you never be able to refuse, do you like it? Then bite it hard! It will let you know that everything is worth the wait... ...

2023-10-29

When it comes out of the oven, the whole house smells of milk, and the outside is so soft, I can't wait to get rid of it!...

2023-10-29

This small bread is very tasty, the cream and cranberry filling inside is very tasty, and the bread is very soft.If you like to make bread, you can try this one.The buttermilk is still frozen from the last time the bread was made, the freshly baked surface buttermilk is crisp and sweet, it is soft after one night, but it does not affect the taste of the bread, it is still delicious. ...

2023-10-29

I used to walk through the mall and see a lot of cute little cakes, I couldn't resist buying them, I couldn't use them a few times, the so-called new mudhut, the three-day incense, lay quietly in the drawer for a long time.Recently, I've been playing with baking again, I've learned about Teacher Yang Meng's afternoon tea, I've tried some of her snacks, it's very good, this time I've used her recipe to make my own, and this time I've used my own recipe. ...

2023-10-29

Stir in the baking machine for 10 seconds with ice cream, yeast, powdered white sugar.
Don't pour all the flour and ...

2023-10-29

One day at breakfast, I saw a loaf of bread, the square is still made with 5 degrees of ice, I like this method of making bread more and more, I like its soft taste, and it is also more suitable for my kind of love of making bread, as the book says, yeast in low temperature is like a natural healthy child, although the cycle is longer and takes more time, but the bread made after low temperature fermentation smells and tastes completely different.I'm used to making bread at home, and if I don't do it for a week, it...

2023-10-29

When I opened a liter of light cream... to consume light milk, I made this little bread that doesn't need butter, because of the addition of light cream, the bread naturally tastes good....

2023-10-29

I've always been slow and slow and slow and slow and slow and slow and slow and slow and slow and slow and slow and slow and slow and slow and slow and slow and slow and slow and slow and slow and slow and slow.But there's another problem, I didn't see that people also use my square model, but people divided 16 small loaves of bread, I think it's natural to give nine, the end result is that I made a lot of fat bear, and the ears are big haha, ugly is ugly, next time try again haha, otherwise next time there is no m...

2023-10-29

I made some cream sandwiches, opened a bag of light cream, and there was some left over, and it just so happened that the kids were going to eat coconut bread, which was an upgraded version.The recipe of the coconut bread has been upgraded, the shape has been upgraded, and the smell has been intensified.If you have the time and the ingredients, I recommend that you try it!...

2023-10-29