Throw all the ingredients except the butter into the bread maker's bucket, open it once and bake it.
Add butter at t...

2023-10-29

I like to make bread using the Chinese method, the internal organization of the relatively direct bread is more delicate and fluffy, and it is still soft after two days of storage, this square is seen in the meditation lotus, I reduced the sugar oil content slightly.It's stuffed with soy sauce, and the kids love it!...

2023-10-29

This toast is a super soft, light cream addition that takes the flavor of the bread to the next level, and it's definitely not a bread to be missed....

2023-10-29

The bread goes on...The soup is good, the bread is not dry for two days, or it's very soft.Soup bread is a method of making bread that originated in Japan.Similar to the Chinese method of sourdough bread or the liquid method, soup bread is made by adding a certain proportion of soup dough to some bread recipes to make the bread softer and more water-resistant. ...

2023-10-29

The traditional flavor of toast is the most delicious.I haven't made bread in a long time, give my family a surprise and a memorable taste. ...

2023-10-29

Part 1: Soup preparation Soup recipe: 30 grams of high starch flour, 130 grams of milk
Step 1: Pour the flour and mi...

2023-10-29

I can't help but say that this weather is perfect for making bread, every week I can't help but make it, haha this bread is first of all very beautiful, just the appearance is drunk, the structure is even looser, the butter sauce is also adding a lot of flavor, the flat bread is mixed with the smell of butter and the sweetness of refined milk, the taste is great, the photo is not good, next time continue to add oil...

2023-10-29

The post-oil method involves all the ingredients except the butter and soy sauce, which is then opened in the wrapping m...

2023-10-29

Weigh all the materials well.
Put all the ingredients except the butter, the surface decoration, the egg yolk, the s...

2023-10-29

Tomorrow is Mother's Day in the West, make a beautiful bread, wish everyone a happy Mother's Day, be healthy, and always beautiful like flowers. ...

2023-10-29

I made a one-button toast today, made all the way through the bread maker, and I didn't get any powder on my hand, I just had to put the ingredients in, and it saved me time.Although it's only single-tube heating, the color is more satisfactory, this time it's wheat flour, the protein content is 20%, I didn't expect the finished product to be so well organized, very, very soft, don't complain about the bread maker making bad bread, the key is to choose the bread maker, and have the right bread recipe.Cream: 100 gra...

2023-10-29

Iced pineapple bag, is a famous baked food in Taiwan.It is also known as ice-hot pineapple, ice-hot pineapple oil, star-powered ice-hot pineapple, etc. There are many types, table-style, Hong Kong-style, broad-style, etc., roughly the same.Currently, this food can only be bought in Taiwan.The pineapple peel is made with sugar, which is more crunchy.The egg yolk is brushed, the color is also more beautiful, various fillings are added, such as chocolate filling, red bean filling, etc. There are no patterns on the pin...

2023-10-29