Today, I'm going to give you a new piece of work, it's definitely a piece of bread that everyone likes, I can guarantee that everyone will fall in love with such a piece of bread with a salty taste, it can also make children who don't like to eat vegetables come and eat it. Oh, it won't be too difficult, it's better to use refrigerated ice, it's more suitable for working people like you, divide it into two parts, the addition of ice makes the dough easier to come out, and the organization will be softer and better!...

2023-10-29

Send a bunch of sunflowers today.The sunflower symbolizes the silence of love, the light, the warmth.May every good friend of the gourmet have a heart as bright as the sun and happy. ...

2023-10-29

Put the main ingredient in the packaging machine.
Use the dough to smooth the flour for 20 minutes before serving, a...

2023-10-29

The bread is especially loved by the children, the daughter loves the lovely shape of the bread, and the son loves the sweetness of the bread, and every time he makes this bread, he gets their praise.This time I added some extra dried fruit, dried cranberries, dried grapes, dried dates, not only to increase the color but also to increase the nutrition.This braided bread, made with 5 degrees of ice, tastes very soft, although the fermentation cycle of low-temperature yeast takes more time, but the bread made by low-...

2023-10-29

The main ingredient is the butter in the packaging machine.
The ingredients are mixed into a smooth dough and then p...

2023-10-29

Today I'm going to try the soup recipe for Hokkaido toast (the 65 degree soup recipe, i.e. a ratio of 1 to 5 flour). ...

2023-10-29

It took me two nights to make this old-fashioned cheesecake, which was made in a limited amount of time, and the old-fashioned cheesecake is very soft; except that the dough is fermented at room temperature, the other two are done in the refrigerator; in the evening, the second fermentation is done in the refrigerator, so you can go to sleep, get up in the morning, take it out and shape it, then put it in the refrigerator again after the third fermentation, come home from work in the evening, take the dough and war...

2023-10-29

Happy winter holidays have begun, what a joyful thing for the children! And for me it has certainly increased all kinds of busy, but these days surrounded by children are what I like, full of happiness, full of joy.Even occasionally seeing them do bad things makes you happy.Now the two kids are asking me all day long, "Mom, are you making bread today?" "Mom, are you making cake today?"Two days ago, I made a beautiful chestnut rose bread roll with the children, not only did it look pleasant, but the chestnut filling...

2023-10-29

One kind of ghee can turn into many kinds of ghee bread, friends who like this kind of bread should not miss it. ...

2023-10-29

This is the second time I've done it, the first time I didn't succeed in the shape, but it's very good to eat, this time I made a miniature version with Hen's tomato sauce, it was successful, but the sense of hierarchy is not good enough... because the Hen's tomato sauce is down, so it's not greasy, the edges are crisp, it's a good reference for the fountain from the teacher of the country!...

2023-10-29

Although the bread was also made many times, but the Chinese method was the first time, before the general feeling of the Chinese method was more troublesome, the direct method was always used, this time I tried the Chinese method, it really had an unexpected wonderful feeling, most importantly, the bread made with the Chinese method, aging slower than the direct method, the bread made with the direct method before, although the smell of the oven was still great, but the next day it was obvious that the bread start...

2023-10-29

A few days ago, I was thinking of doing something to taste, and I didn't want to spend too much time, I had a box of light cream, I had to find the recipe, I didn't have twenty minutes to do it, an hour later I tasted our first sake, I didn't wait for the cold, I ate one, that cream, it was stronger than bread, after eating one, I really wanted to eat one more, I didn't dare to move, just keep my mouth shut. ...

2023-10-29