And the middle ones, in groups.
Fermentation function once.
It is twice as large, clearly porous, and the dough ...

2023-10-29

All materials except butter are ground to a smooth, softened butter is ground to an expanded stage.
The flour is rou...

2023-10-29

(1) Put all the ingredients in the bread bowl, dig two holes at opposite angles to the flour, add yeast and salt to the ...

2023-10-29

All the ingredients, except the butter, are poured into the bread bowl.
After 15 minutes, add the butter.
Contin...

2023-10-29

Heat the milk to a lukewarm temperature and add the yeast to the mixture, rest for 5 minutes and then add the milk, crea...

2023-10-29

Place the main ingredients in the bread bowl, press down and knead the function button for 15 minutes, and after cooking...

2023-10-29

Brewing yeast with 20 grams of milk
Mix 1 of yeast, 2 of egg whites, 1 of egg yolk, 1 of flour, 1 of sugar, 1 of sal...

2023-10-29

Ready for high powder.
Preparing the eggs
Preparing the food
Yeast is used as a backup after melting in warm...

2023-10-29

Place the first liquid and then the powder in the main ingredient in the bread barrel, press and knead for 15 minutes, t...

2023-10-29

After removing the coarse film from the dough material except for the butter, add the butter and rub it to the glove fil...

2023-10-29

Pour all the ingredients in the dough, except the butter, into the cook's bucket, and start the cook's low-speed kneadin...

2023-10-29

High starch flour 210 g, eggs, milk mixed evenly and kneaded into a smooth dough.
The dough is fermented in a warm p...

2023-10-29