The baking material is made with a baking machine or a cook's machine and the dough to the expansion stage.
Of cours...

2023-10-29

By chance, I found a book in the library about how to make superhuman bread easily, written by Matsumoto Yayoi of Japan.If you find a lot of new bread in it, you can borrow it and go home and read it, and those who are interested have already labeled it.They found a kind of bread called the Baobab bread, but they didn't know what it was called, and they didn't find it.I'm more of a person who likes to try new things, and I'm more of a person who likes to try new things. ...

2023-10-29

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2023-10-29

Cream Hass bread is a very soft and dense bread, sprinkled with water and then sprinkled with sugar cream, which can make the bread surface slightly loose, sliced after warming in the morning, crisp and soft, full of cream. ...

2023-10-29

Low flour, sugar, salt, and baking powder mixed together.
Cut the chilled butter and the powder of the first step ev...

2023-10-29

The bread machine makes it easy to make Hokkaido, the milk tastes good, the rice tastes good....

2023-10-29

I saw an article on the Internet yesterday about hand rubbing gloves, and I read it carefully, and I felt very benefited.I've been making a lot of toast before, but today I'm going to try to make a little bread, and I'm going to try to do it by hand.Here's a thank you to @FineGrey for the teacher's square......

2023-10-29

That's right, my bread is called too soft, not only soft and delicate and smooth, the entrance is automatic, every time I do this, I just want to share, I just want to eat it, I never like how to introduce it, it's fun, I like to watch it, it's not hard to eat, you know. ...

2023-10-29

Unlike pastry, I don't need a flawless appearance, I don't need fancy decorations, I don't need brilliant colors, I just need the original aroma, balanced taste, guaranteed quality of the flour and fresh yeast, some tough texture, two days of shelf life... (Isn't that too much to ask?!)...

2023-10-29

Ever since I was a kid, I've loved to eat bean sandwiches, I've made them twice, I've loved them ever since I saw the bean sandwiches made by the rice plant teacher, I've always wanted to make them, today I just had bean sandwiches at home, so I made this colorful red bean sandwich, but the rice teacher didn't make it look good, but the taste was still good, then I looked at the rice teacher's again, originally I cut it with a knife, the rice teacher cut it with a scissor, next time I cut it with a scissor. ...

2023-10-29

Put all the main ingredients in the container, first knead the dough, then knead the dough again with the fermentation d...

2023-10-29

All materials are poured into the machine and mixed thoroughly.
The thin film can be pulled out by rubbing it into t...

2023-10-29