This bread does not use butter, but a large proportion of soft cream, the liquid is soft cream, milk and eggs, without a drop of water.The resulting bread milk is fragrant, very soft, and super delicious. ...

2023-10-29

It's very beautiful, it's very elegant, it's very elegant, and it's very delicious. ...

2023-10-29

Making a pie bread, the shape wants to make it look like a pie, but the dough is kneaded too soft, it becomes a little flat, everyone says it looks like potatoes.Ha, there are those who call potatoes potatoes.No matter what it looks like, sweet melon filling, fragrant bread layer, don't be afraid to get fat bread.Potatoes, also known as mountain potatoes, are rich in sugars, vitamins and minerals, dietary fiber, etc.Carotenoids, vitamins such as vitamin B1 in potatoes, are essential for maintaining human health.Pur...

2023-10-29

When the leaves of the chestnut tree quietly change into golden embroidery, the little chestnut tree, which resembles a hedgehog, quietly leaves the branches that were once cheerful and floats to the ground in a relaxed posture, this marks the arrival of the time when the chestnut flows.Every now and then, the streets and alleys begin to be filled with the smell of sugar-fried chestnuts, and the sound of chestnuts being flipped over.A grain of cinnamon, a red, oily, shiny cinnamon, what a joy it is to ruin my mouth...

2023-10-29

The toast was made n times, this bread pudding was made for the first time, it was baked right away, it was good to eat until it exploded, at first I thought that the toast baked like this must be crispy, but it absorbed the mixture of light cream and egg butter, it was smooth, the whole toast was full of milk smell, it was good to eat and you could not stop.Oh, it's also one of the best ways to get rid of soft cream. ...

2023-10-29

Sometimes I really feel like I can't afford to buy a mold, sometimes I have to look for a mold for a long time, and often I buy a new mold for a long time and forget to use it, this mold was bought just to make a light cheese cake, today I want to try it on a small bread, that heart shape is still very beautiful!My soup is made in a simple way, but it has an extraordinary effect, even if it is left for two or three days, the bread is very soft and delicious.In the morning, the soft bread that has just come out of t...

2023-10-29

Hokkaido toast is very suitable for the elderly and children to eat, because it ages slowly, so it's very soft even overnight. Hokkaido's method has a Chinese recipe and a direct recipe, the direct recipe is easy and quick, it's worth a try!...

2023-10-29

It's a dish that kids love, and they love it, and they like it, and they like it, and they like it, and they like it, and they like it, and they like it, and they like it, and they like it, and they like it, and they like it.Because it uses more light cream, and it's more complicated, it's easier to do these jobs in the bread machine.I have to say, this little meal, in addition to the reassuringly scented meatloaf that I made myself, the bread is also full of milk.Give this to the kids, won't they be happy?!...

2023-10-29

Recently, various media outlets have exposed the shortcomings of bakery bread.Or make your own at home.This three-color toast doesn't use pigment, it's just as attractive.It tastes better.It is colored with matcha powder brought back from Japan and natural red curry powder.You might as well make your own.It's been really cold in Beijing these past few days.It's really a very happy thing for me and my family to be able to have a hearty and warm breakfast at home.Have a good winter. ...

2023-10-29

This soft cream pack is very soft and not complicated, salt and sugar are added after the dough is fermented, it is also easy to release the film, both adults and children love it.The original milk was 38 grams, and then we looked at the water absorption of the flour, and we added about 15 grams, and the second time we did it, we measured it, and we used exactly 50 grams of milk, so the amount of milk was added and subtracted according to the water absorption of the flour in each household.Ingredients: 250 grams of...

2023-10-29

Lovely soft, moist caterpillars, full of the smell of milk.I remember the first time I made bread after I bought an oven, and it wasn't very common at the time, and there was no way to make it, and the bread was both hard and dark.Later, the bread became softer, and there was a bit of a method, but there was still no milk stew bread on the outside, it was soft, it was loose, only the taste of European coarse bread.And then I gave up a little bit, and I started studying biscuits, and I started studying biscuits, and...

2023-10-29

When she was a little girl, at Christmas, her father and I would sneak her favorite gifts into a big, beautiful Christmas sock, and do a great job of keeping her from believing that there really was a Santa Claus in the world.But my daughter had some doubts about this, and asked me how Santa came out of the chimney, and how he knew what kind of gifts children liked, and a series of questions often shot at me like a cannonball, taking me by surprise.On Christmas Day, when the girls were four years old, the kindergar...

2023-10-29