When it comes to making bread, what's the first thing that comes to mind?.Even with a baking machine, the dough takes some time to reach the qualifying level.The answer is: NO! Of course not! So what we're going to do today is make a quick bread that's always good to eat, and doesn't need to be kneaded for a long time! Maybe you're going to say, how can bread be soft and tasty if it's not kneaded to a certain extent?.Because we add a natural softener to the dough, like potatoes, potatoes, pumpkins, and other foods ...

2023-10-29

This sweet bread roll always makes those who love it love it more deeply, and those who hate it hate it more! Like other heavy flavored foods, cinnamon rolls are my favorite.Cinnamon rolls are high in sugar, high in oil, and I keep reminding myself to eat less, hey, hey, how can I eat less?...

2023-10-29

I really like the newly bought toast powder, it's not unstable, it's not unstable, it's just right for the length, it's just right for the size of a 450 gram toast. ...

2023-10-29

The bread made using the Chinese method is not only soft, delicious, fragrant, sweet, soft, and delicious.It's easy to make a cute Mickey Mouse model and sell the best Mickey Mouse bread, and my son loves it!...

2023-10-29

This cream-filled toast smells of fresh cream and milk, and you can't resist it....

2023-10-29

There is a lot of leftover light cream for making cream cakes, according to the principle of not wasting, making bread and entering it.The square is based on the classic Hokkaido toast, and the finished product is very soft.It's a good place to deal with leftover cream. ...

2023-10-29

Sweet jam, fragrant sesame seeds, crispy peanut butter, soft bread, this beautiful and delicious filling bread, I'm sure both adults and children will love her!...

2023-10-29

Bread is an essential part of our breakfast and a must-try dish for every baker.There are many, many types of bread, there are American, European, whole wheat, sweet, salty, strange, stuffed, stuffed, stuffed, stuffed, stuffed, stuffed.We often eat big, sweet bread, and many baking enthusiasts make the most of bread like the one in the picture.This bread is simple and delicious, and it is better to eat it sliced directly or smeared with jam, or processed into a sandwich.This bread is based on the original Chinese H...

2023-10-29

I like to eat red beans, so I always have honey bean filling at home, whether it's bread or cake, you can add some as you please, the sweet taste of the entrance is very pleasing to the eye. Ingredients: dough: high starch flour 375g, yeast 4g, fine sugar 56g, salt 4g, egg juice 38g, butter 38g, soft cream 38g, honey bean filling in 180g:...

2023-10-29

For me, this bread holds a lot of happy memories; five years later, when I accidentally smelled this familiar and unique flavor, I went through the emergence of those happy scenes.It was then that I decided that I had to make this taste by hand, a taste unique to my college days!...

2023-10-29

Looking at this recipe, I've been wanting to try it for a long time, because the bread with light cream must taste great, and without adding butter, this is my favorite, it takes time to soften the butter from the freezer, it's done according to the recipe and the pace, I'm satisfied.Due to the recent dry weather, I added 10 g of milk and it felt just right. ...

2023-10-29

The bread with light cream is delicious, soft, chewy, and full of milk.The creamy toast is enriched by the addition of honey and red beans, and is loved by children and the elderly alike....

2023-10-29