It's as soft as the finished product, and in the middle you can also eat the white-scented coconut, go home to school and give it to your son, get high praise from your son, say it's very good to eat!...

2023-10-29

This recipe comes from a very classic 100% Chinese alcoholic milk toast that has been refrigerated for 16-18 hours, with the addition of light cream, so the finished bread is extremely soft. The moment you see your finger press on the bread and bounce back to its original state, you feel that no matter how long the wait is worth it, the soft texture and the wonderful taste are the best gifts to give back to time.This bread tastes very good, it tastes very good, it tastes very good.The quantity given in the square i...

2023-10-29

I especially like to eat the bread of Xinjiang, bite a mouthful of walnuts and dried fruit, it is particularly nutritious and tastes different from ordinary bread, it is more chewy, the more chewed the more fragrant.Although the walnuts and raisins used are from Xinjiang, the taste is not the same, it is not as hard to eat, it is not particularly chewy.But it's also harder than regular bread.It's really hard to make this bread, I made two big doughnuts at once, and the bread machine felt like it was too much of a b...

2023-10-29

It's like a cloud of delicate, soft, light, creamy toast with a rich, milky aroma.Personally, I love to tear up toast, especially toast that's sprinkled with perfume, that's spongy, that's layered with toast, that's a relief. ...

2023-10-29

Prepare the dough and mix.
Mix it into a dough, wrap it in a preservative film and put it in a refrigerator at 5 deg...

2023-10-29

Press the dough rod to 0.4 cm.
Divided into 11 by 11 cm squares.
A knife for cutting.
Turn around.
(See ...

2023-10-29

All the ingredients are stirred together until the dough is smooth and elastic, and the butter is added and stirred even...

2023-10-29

Description: This time the toast is made with a little oatmeal, which enriches the taste, and also allows the children to indirectly eat some coarse grains, in addition to black sesame, which smells really good, you can eat a few pieces without mashed potatoes, nutritious and delicious!...

2023-10-29

The story behind this dish is that the bread is naturally filled with cheese, the baked bread is brushed with cheese, the sugar powder is sprinkled, the bite is good and comes to mind.This bread will take a little longer to make, but it's simple to operate, and it's easy to make.)...

2023-10-29

The Danish dough is pressed to a thickness of 0.5 cm and divided into 11 x 11 cm squares.
Squeeze the pumpkin fillin...

2023-10-29

Delicious and beautiful rose-shaped bread. ...

2023-10-29

It's a recipe for consuming light cream, and it's sealed well, so it won't dry out for days. ...

2023-10-29