In a small bowl, pour 130 grams of warm milk, warm it up, don't get too hot, don't get too hot, add 3 grams of yeast.

2023-10-29

It's not just the kids who love it, it's the adults who love it, it's the adults who love it, it's the kids who love it, it's the kids who love it, it's the kids who love it, it's the kids who love it....

2023-10-29

The last time I went back to my mother-in-law's house, I bought some homemade whole wheat flour, and I was still wondering if it would rub out the film.After trying it, I found out that it was an unexpected surprise, and I made a beautiful toast and this bag.Of course, I'm selfish, I'm cold to eat breakfast outside, I'm cold to eat breakfast outside, I'm cold to eat breakfast outside, I'm cold to eat breakfast outside, I'm cold to eat breakfast outside.With milk tea and eggs and ham, this is the meal I'm eating. ...

2023-10-29

The free teacher's recipe, slightly modified according to his own material, is a very tasty bread, fragrant and tasteless cream roll, you can't forget it after eating it!...

2023-10-29

First, prepare all the intermediate materials.
All the ingredients of the dough are placed in the packaging machine ...

2023-10-29

The soup is added to the milk pan, heated over a small fire, and stirred into a paste, dried for cooling.
In additio...

2023-10-29

Carrot bread, perfect for babies who don't like carrots Oh, make a big loaf of bread, make the breakfast at home richer...

2023-10-29

Every time I make a loaf of bread, it's sweet, but there's someone in the family who likes to eat salty bread, so I made this sandwich, I didn't expect it to be salty and spicy, it was very well received, and I used medium and double fermentation, and I left it for three days....

2023-10-29

A very easy to make and share cream snack pack with cream and milk as a good choice for breakfast and afternoon tea....

2023-10-29

The bread in the hotel is tempting to eat, but it's also very expensive, so I often make it at home, and my mother and I eat it, it's called a toast, it's also self-baked, it's a 250g square toast....

2023-10-29

The sweet red beans in the bread, mixed with the smell of milk, are delicious!But because of the basic fermentation, I went to do something else, which caused the dough to over-ferment.Fortunately, I took remedial measures to make sure that this almost inedible loaf of bread came out of the oven.There's a little trick here, you don't need a second coat after the makeup, you just bake it in the oven.Although it doesn't look as smooth as it normally would, it doesn't taste any worse. ...

2023-10-29

This is a very basic Japanese micro-salted soft dough, full of milk flavor, wrapped in salted butter, in the process of baking, the butter nourishes the sound, seeps down and bakes the bread into a crisp base, the internal structure is still soft and tough, a bite will make you remember, you can't refuse, very good to eat!...

2023-10-29