This type of bread is soft, fragrant, and sweet, and is based on the soybean sand roll bread of the Yangtze River.Red beans and potatoes are all hard-earned by the mother, used to make fillings, representing the mother's heart, the outer skin is soft, the inside is filled with sweetness, and the mother eats more good food than she bought outside.I'm really ashamed and relieved that my mother is a little bit satisfied. ...

2023-10-29

In fact, the bread machine can make a lot of different kinds of bread.This loaf of bread is easy to make, it's very handy, even beginners can make it.If you like the shape of this bread, try this recipe.Easy to make and delicious...

2023-10-29

The heat can be controlled, the nutrition is absolutely good, and the taste is portable....

2023-10-29

It's a recipe from Hokkaido, but it's made from whole wheat flour, which is made from whole wheat flour, which is made from whole wheat flour, which is made from whole wheat flour, which is made from whole wheat flour....

2023-10-29

The main raw material is spare.
Black gallon reserve.
All materials (except butter and black gallons) are poured...

2023-10-29

Scone, English quick bread, the first time I tried it, I exclaimed -- it's simple, too -- the taste doesn't disappoint, the real outside is soft inside, honey, you have to try it....

2023-10-29

This is a super soft meal bag that can also be made into toast.This famous 100% Chinese Hokkaido square has always been a classic.Depending on the mold, various quantities need to be converted.The method of conversion is about 20% of the specific volume of the mold, one way is to fill the mold with water, if the weight of the water is 1000 g, then 200 g of dough is the most suitable.This Chinese Hokkaido meal pack, which I prefer to ferment slowly with a low-temperature refrigeration method, one is that the organiz...

2023-10-29

The little girl at home doesn't like to eat sweet bread, so she makes her own ham-colored cheese salty bread. ...

2023-10-29

When I was a child, my mother used to make sweets for us to eat, and then we had a fish-shaped mold in the house, and my mother always patiently put the dough in the mold, pressed it, and then gently removed the mold, and the sweets became the rare food that my brother and I would steal.Today, I'm also trying to make bread in all shapes and sizes, and today I made an octopus bread that the kids love.It's a handmade cuisine that's full of love, and for us, it's not just about the belly, it's about the continuation o...

2023-10-29

The caterpillar was my favorite bread when I was a kid, and today's bread is made with my favorite blueberries and cream. ...

2023-10-29

Teenage heart? Every girl has it. The color of the powder is pale....

2023-10-29

The smell of bacon and onions gives ordinary bread a new flavor.I'm used to eating sweet bread, but this Chinese-style bread with meat and salt is even more delicious. ...

2023-10-29