Cream cheese is expensive, but light cheese cake is my favorite, I've tried light cheese cake made with that cream cheese on the market, the taste is the same as what uncle, aunt, grandfather sells outside.Later I heard that yogurt cake tastes the same as light cheese cake, I also made it once, but it tastes different.So this time I tried to make it with homemade cream cheese, which tastes a little closer, but it's wetter and softer after cooling. ...

2023-10-29

The basic dough is made by mixing the eggs with the milk.
Add the sieved powder and garlic powder in step 1 and stir...

2023-10-29

First, the butter and sponge sugar are mixed until they are thin.
Add the eggs to the mixture evenly.
Add low-fa...

2023-10-29

Use an egg beater to beat the cheese and white sugar evenly, so that the egg beater is low speed.
Put two eggs in a ...

2023-10-29

The cake is an eight-inch square.It's a square, and there's some recipes in it. ...

2023-10-29

This cheesecake is one of my must-have desserts whenever it's strawberry season or when I have strawberries that are about to rot.On the basis of a soft, raw, light cheese cake, with the addition of juicy strawberries and aromatic fermented milk, each bite can also taste the tiny strawberry flesh, you must not miss the sour-sweet flavor.The recipe makes a round cake with a diameter of 18 cm/7 inches/5.4 inches. ...

2023-10-29

Red velvet cake is a very tall-sounding dessert with a dark red, soft chocolate flavor.It is rumored that a female diner at the Waldorf Hotel in New York liked the cake so much that she wrote to the chef asking for the recipe.The recipe was received, but accompanied by an expensive bill.Of course, the lady was upset, so she distributed the recipe in the streets, and the cake went viral.The recipe can be used to make about 12 paper cup cakes. ...

2023-10-29

Preparing the material
The butter is heated by melting the water, the digestive cake is broken, and the butter and t...

2023-10-29

Because I love to eat Japanese light cheese cheese cake in the cake shop, and only after I make it do I know that it's so simple! I'll eat it all at once! It's as good as the cake shop outside, and even fresher!...

2023-10-29

Mix 1 ml of vanilla extract and 3 g of cinnamon powder and stir until smooth.
Add the eggs to 1 with vegetable oil a...

2023-10-29

The taste of durian mousse surpasses all desserts.For food, I'm a person who pursues both taste and health.This recipe uses fresh durian without the addition of any aromatic pigments.The mousse is divided into three layers, the cake is baked and the durian mousse, you can feel the different flavor on your tongue.The recipe is private, there is absolutely no reference to a celebrity.If it's the same, it's been copied. ...

2023-10-29

Because I wanted to make a mac and cheese cake, but there wasn't enough cheese, so I cut a little bit of it into a can of peaches at home, and it tasted good!...

2023-10-29