Lemon and yogurt muffins - soft version

After softening the butter at room temperature, add fine sugar, salt, and use an electric egg beater to make it fluffy a...

2023-10-29

Cranberry whipped cream cake

On the 11th National Day, there are a few days of vacation at home, it's good to take advantage of this vacation to work when it's fair, it's good to take a vacation at home; I also did some cooking at home while we both ate and watched the series...I used some lemon peel to make some lemon-flavored sugar, and this time I used this sugar to make a cake that tastes pretty good and is very convenient to use.My husband won't be back in Shanghai for a while, he won't have any snacks for a while; he asked me to make som...

2023-10-29

Cranberry toast and cranberry toast

After baking, the total time is more than ten minutes, and the middle three hours are spent drying the bread machine.1000 grams of European toast..The advantage is that it's soft and delicious... ...

2023-10-29

The cranberry yogurt muffin

Put the eggs in a bowl, put them in the yogurt, and beat them evenly.
Then add honey, sugar, vegetable oil, butter, ...

2023-10-29

Heavy oil cake

The first time I used a baking machine to make a cake, there was no low-fat flour, I used ordinary flour and cornstarch in a ratio of 4:1, it is said that it can achieve the effect of low-fat flour, the proportion of oil is staggering, the heat is so high -_-#, the key is to add so much sugar, the taste is not very sweet, due to laziness, all given to the baking machine, the eggs are not beaten carefully, the cake is relatively loose, is there too much oil?...

2023-10-29

The practice of cranberry Swiss cake rolls

Prepare the ingredients, the pan, the oil and paper.
The cranberries are chopped and sprinkled with some powder.

2023-10-29

The cranberry muffin cake

Pour the milk into the bowl, add the vegetable oil, add the scattered egg juice, stir evenly.
A mixture of flour, ba...

2023-10-29

The cranberry angel cake

Some time ago, I bought a bag of dried cranberries online, and this time I changed the way I ate it, I made an angel cake, it tasted very good, I wanted a white cake with some purple cranberries on it, it would definitely be beautiful.Ha, this time I baked the cake for a long time, the fire was big, let the white angel cake cover the yellow robe, but the taste is still quite good.When you make a cake, you don't use oil, you remove the egg yolk from the egg, you just use protein, you have lower calories, you have lo...

2023-10-29

It's called cranberry sauce.

15 grams of beetroot, soaked in 210 grams of clear water, crushed in a cooking machine, filtered out of the juice for ba...

2023-10-29

Cranberry toast

The water is poured into the egg yolk and the corn oil is poured into the bag.
Add the powdered milk powder, sugar a...

2023-10-29

Homemade mooncakes

I don't remember the last few years I've been making mooncakes, and I've been making ice cream with ice cream, and I've been making sushi with fresh meat.I thought this was the end of the moon cake, but this year I ate the French moon cake again, which gave me the desire for PK, and I also want to blow a moon cake mixture at home.What's going on with this French moon cake? It's the popular moon cake that I tasted two days ago at the delicious place, it's a combination of French pastry making and Chinese moon cake.A...

2023-10-29

The golden egg.

Yesterday evening I received a box full of golden berries from Jiawo Agriculture, and I could see that even my cat was excited, and he smelled them one by one, and finally he sat on the box for half a day, and no one let him touch it.Although I also like to eat dried fruit, it can preserve most of the minerals and other nutrients of the original fruit, but it only loses vitamins with water, this golden-grade parsley, in any case, does not shy away from its essence, the flowers are folded straight, the golden fruit ...

2023-10-29


BACK