Cranberry biscuits are an introductory lesson for many baking enthusiasts because they are simple, suitable for beginners, and the finished product tastes very good and is delicious.Regardless of whether men and women are young or old, they like to eat, every three to five minutes they have to make two dishes, look at that pile, hurry up and start working. ...

2023-10-29

Although the biscuit looks modest, it tastes crispy, smells sweet, and is eaten at a breathtaking pace.The ingredients are oatmeal and cranberries, which make it more flavorful and nutritious.It's not complicated, even a beginner can do it easily.This cookie is perfect as a snack for afternoon tea or a snack for an outing!...

2023-10-29

Prepare the necessary materials.
Here I recommend cutting the butter into small pieces and leaving it in the greenho...

2023-10-29

If you're looking for a taste, you can try it with 15 grams of low-fat flour....

2023-10-29

The taste needs no explanation. ...

2023-10-29

I like to eat cranberry biscuits, mainly cranberry biscuits, sour, sweet, and delicious.It tastes good, it's healthy and it's healthy....

2023-10-29

If it's one of the classics of biscuits, it's true....

2023-10-29

I've been wanting to make cranberry biscuits for a long time, and today I'm going to start working on it! I've combined the emulsion of biscuits to make this handmade cranberry biscuit.The biscuits are crisp and fragrant, the cranberries are sour and sweet, take a bite, don't have a taste!...

2023-10-29

I bought dried cranberries... there's more left!...

2023-10-29

Cranberry biscuits with tea, coffee is good. ...

2023-10-29

Butter cake powder powder mixed evenly with cranberries
Freeze in the refrigerator for an hour.
After freezing, ...

2023-10-29

Cranberry biscuits - a biscuit that almost all my friends who love baking have made or want to make; the sour-sweet taste of cranberries combined with the aroma of butter always makes you want to stop.Today's recipe was improved by the owner himself, according to the principle of not wasting ingredients. The egg is used as a whole, so the amount of flour is increased, the other recipes are unchanged!...

2023-10-29