Despite the addition of oatmeal, the bread is still soft, which is probably the taste of making bread, which is difficult for bread lovers like me to refuse.The toast is more square, changed in shape, made round, with a 6-inch cake pattern. ...

2023-10-29

Today I'm uploading a delicious cranberry bread roll, a very basic bread, without much difficulty, the recipe is also the original one that is often used, but this time I've added a lot of cranberry dried, made a small bread roll, making the taste richer, very delicious, sour and sweet, I like the cranberry dried inside. ...

2023-10-29

It's a very personal thing to think that a food is good or bad to eat, that some people like soft Japanese bread, that some people like hard sticks, that some people like the tough chewing of berries, and this is the third time I've tried berries, especially with dried fruit, hoping to bring out a different flavor....

2023-10-29

Since I started making bread, I've been making an average of two loaves of bread a week, and I don't have to go out and buy trans-fatty acid bread anymore!...

2023-10-29

Mixing of intermediate materials
Stir until the dough begins to expand, not until it expands completely.
Ferment...

2023-10-29

Two months ago, I bought a set of four small molds that I hadn't used, and I saw that the Goo Goo Hof bread that Westerners make at Christmas is very similar to this mold, so I wanted to try to check the recipe for absolutely high oil and high sugar, so I definitely gave up, so I still chose healthy pumpkin bread, adjusted the recipe myself according to the materials at hand, using direct fermentation, and the resulting bread shape is unique, very tasty! ...

2023-10-29

I boiled the cranberries in wine, and the bread after the oven smelled really good, and you can try it....

2023-10-29

The story behind this dish: bread, I think it's better made, but compared to organic bread, it takes a certain amount of time to organize, shape, and make a variety of bread with a variety of fillings, as long as you do it with your heart, it will bring surprises, nutrition and deliciousness to your family.Today's bread is soft, full of milk, with a slight chocolate flavor, and a very soft taste, so you can try it. ...

2023-10-29

The last black tea brought back from England was unwrapped today, I made my own milk tea without plasticizers. ...

2023-10-29

Cranberry dried berries are rich in phytochemical components, the most valuable of which for human health include: enriched citric acid, citric acid, citric acid, citric acid, citric acid, vitamin C, etc.Studies have found that cranberry-rich concentrated folic acid has strong antibacterial adhesive properties. ...

2023-10-29

Put all the ingredients in, heat the water, stir evenly into a cotton swab, knead into a clump
It's purely handmade,...

2023-10-29

Soft Europe Package has been around for a while now.Soft European bread is a bread that originated in Europe and is suitable for Eastern tastes.The biggest features are nutrition, good eating, low sugar, low fat.It has both the nutritional and healthy ingredients of European bread, and the taste of moist soft Q-balls wrapped in the east.In soft Europe, dried fruits and nuts are mainly added to the rich flavor, such as cranberries, raisins, and walnuts, which give the bread a sweet flavor and a moderately sour taste...

2023-10-29