Dried cake

Sweet temptation, dried fruit, pound cake, rice, especially when baking.After doing it according to a certain square, you always have to try again and again, mostly because of the quantity problem, you always have to double the square to try, the reason is also very simple, we have a lot of mouths, small squares are more difficult, add a lot of squares at once, and take care of everyone.The same is true for the pound cake, which is made with lemon pound cake on the front, and this time it's made with dried fruit, m...

2023-10-30

Yoghurt muffins with cranberries

Whole eggs and sugar are mixed in an egg mixer.
Add corn oil and stir evenly.
Add milk and raw yogurt to the mix...

2023-10-30

Newt and I

The golden skin, the wrinkled appearance is very textured, at first glance you want to taste a bite, then dig a spoon to see, but inside it looks very smooth.It's a dessert that you fall in love with as soon as you see it.It tastes very similar to eggnog, but it's not as soft, it's somewhere between eggnog and cake.It's a classic dish! Come and taste it!...

2023-10-30

The cranberry sauce cake

It is also divided into two types, one of which can be eaten after baking, to be baked in an oven with waterproof steam, baked cakes are smooth and delicate like soft tofu, taste soft and delicate, fragrant and pleasant, baked cakes cannot be directly molded or cooled, can be cooled and molded can also be refrigerated for eating.Another is the use of a solvent to condense cream cheese or fresh cream, which is then combined with biscuits or some of the above traditional cakes, which do not need to be baked in the ov...

2023-10-30

Yogurt and honey muffins

This is a delicious honey yogurt muffin with a delicate structure inside the cake.It is a sweet and nutritious dessert that is very popular among the public.The muffin cake is simple to make, and although the muffin contains a lot of oil, it doesn't feel too greasy.And it has a longer shelf life, so it's a good idea for beginners to try it....

2023-10-30

Lemon and cranberry heavy cheese cake

Heavy cheese cakes are usually baked together with a cake base.But as I said before, I don't like the bottom of the cheesecake, so this time I'm going to skip the bottom of the cake as usual.There are many ways to make cheesecake, and almost every celebrity has their own unique recipe.In my notebook alone, I have recorded the recipes for seven or eight heavy cheese cakes.In general, the basic ingredients needed for a heavy cheese cake include cream cheese, sour cream, eggs, sugar, and so on.For example, in a 6-inch...

2023-10-30

Flower cake

My son's birthday is coming up, so I have to start practicing.I made a birthday cake with my own hands.If you want to use cream, you have to break through animal cream.All right, let's start, there's always the first one.The first one, no matter how hard it is for her to see, to send out, to leave evidence, so that there can be a comparison later.Hey, clap your hands!...

2023-10-30

Chocolate cranberry cake

Moose is an extremely simple cake, it's delicious, it doesn't have the fat of a cream cake, it doesn't need to be baked, it's a nice dessert for afternoon tea....

2023-10-30

A small cranberry heart cake

Raw materials
Eggs, separated from the egg yolk, placed separately in a clean bowl without water or oil
Low-fat ...

2023-10-30

Cranberry sponge cup cake

The classic sponge cake, with cranberries, is made into a cup of small cake, which not only tastes sour and sweet, but also opens the appetite compared to the shape of a small cup.Make a good cupcake, accompanied by a beautiful little gift box, or a beautiful wrapping bag, and a New Year's gift is ready! Hurry up and take her on a date with your friends!Don't hesitate, act now! This new year is destined to be extraordinary!...

2023-10-30

Cranberry whipped cream cake

It's a very soft and delicious cranberry cake.It's got a lot of cranberry flavor in it. ...

2023-10-30

Cream and cranberry cake

From the first taste, I thought it was the best thing I'd ever eaten, really light as cotton, fragrant and soft, and I loved the taste of this soft sponge.The first time I used a cook machine to make protein, it was done in two minutes, it was really fast, the protein stability was very good, and I used this imported milk, it was really delicious, I sprinkled some dried cranberries and I was surprised to eat silk.It was my husband's birthday, he doesn't like cream, so I decorated it with yogurt, and after eating it...

2023-10-30


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