Preparation of materials;
Add warm water, eggs, sugar, salt, breadcrumbs, and olive oil to the baking machine once; ...

2023-10-29

I don't have enough time in my life, so now I usually bake two of these loaves of bread at the same time. The toast is good, the toast is good, and most of the time it's divided in half for the little girls. Since the little girls went to kindergarten, the other three mothers took turns taking care of her every day....

2023-10-29

I don't remember, I used to make raisins.At that time, according to Teacher Meng's recipe, the bread was made with red flour, which was deep red.After thinking about it, the red curry in the recipe may not be red curry powder, but the red curry sauce in the ingredient description in the front.Nowadays, cranberry versions are made with only one-eighth of a teaspoon of red cabbage flour, and the dough is much lighter in color.Compared to Teacher Meng's drawing, perhaps, it could be a little shallower? There is no flo...

2023-10-29

I like cranberry sour and sweet, I like to have her participation every time I make dessert, I like to find her taste in the bread between my lips that emits a faint fragrance of milk, so I made another cranberry in the cranberry series of bread. ...

2023-10-29

The cheese is softened at room temperature, and the eggs are smoked to absorb the cheese.
Highly refined sugar, yeas...

2023-10-29

All ingredients, except butter and cranberries, are mixed in a blender.
Continue to stir the dough and add the butte...

2023-10-29

Weight of all materials
In the bread barrel, add warm water or milk (about 16 degrees) in turn.
Add salt to one ...

2023-10-29

Try a different flavor of bread.It's really unexpectedly soft, it tastes so good, it's a little too heavy, a little too light, it's perfect. ...

2023-10-29

I love it, but now the food outside is becoming more and more unsafe, so I bought my own oven and made my own bread!...

2023-10-29

I recently got in touch with my high school classmates, and even though we haven't seen each other for over 20 years, we still feel as close as we did when we were chatting in the group.There was also a big party last weekend, which I regretted not being able to attend, but the friendship of the classmates was deeply felt!Sending cakes is the best, of course, but the conditions are limited, so they commissioned me to make bread instead of cakes and give my classmates a birthday greeting.My pleasure! It's the Christ...

2023-10-29

Preparation of Italian sweet yeast: natural yeast (100% water powder ratio) 50g+ high starch flour 75g+ water 25g, mixed...

2023-10-29

Put all the main ingredients except the butter in the packing machine, taking care not to contact the yeast with salt, s...

2023-10-29