Making bread is actually a lot of fun, watching the flour gradually take shape, the dough slowly become smooth, then ferment a little bit over time, wait until the final baking is finished, watch the hot bread come out of the oven, my heart is full of joy, that's happiness.Sometimes, according to one's taste, one prefers to add some fillings, such as honey beans or cranberries, which are common in the house.If you have plenty of time, you can make your own bread, and if you don't want to get in trouble, you can jus...

2023-10-29

The dotted red cranberries contrast sharply with the soft bread.You don't need any sauce, every bite is satisfying. ...

2023-10-29

I've made a lot of bread, but I've never had the courage to try it.The first impression of the oboe is either that it's thick and hard as a brick, and it can kill you, or that it's high in oil and sugar, and it's disgusting to look at...Of course, these are my first impressions after seeing the picture...Later, I made Stollen and Pandolo Christmas bread, which tasted good, although it was a little high in calories...However, the impression of the European Union has also improved.The recipe for this attempt, still r...

2023-10-29

Cranberries are the sisters' favorite dried fruit, which is also used to make their favorite bread.It's still a very popular Chinese toast, very soft. ...

2023-10-29

Because the shelf life of bread made from fresh fruit is short, only a few shops with special sales will sell a small amount of this type of fruit pack, so if you want to eat sour-sweet fresh fruit bread or cook it yourself, this season's blueberries and oil are sold in large quantities, you should choose berries to put in the bread, when the fruit meets the bread, the acid of the fruit and the bread's spice mixture, the blueberry inside is automatically transformed into sweet fruit after baking, the outside is dec...

2023-10-29

A slight change in the recipe of love and freedom, with the soup that was refrigerated overnight, increased the amount of pumpkin in the recipe, correspondingly reduced some water, the cranberry factor was not enough and also reduced, the original 75 grams I used only 35 grams, the finished product came out is the softest of the four currently made, after two days and two nights soft still, is a soft sister who can go down the waist, there is evidence, the taste is also good, with pumpkin spice and occasionally bit...

2023-10-29

The recipe comes from Shijiazhuang, when I saw her participate in the Sina Wave Baking World Cup food contest, I was suddenly stunned, then I looked at one of the recipes inside and practiced it for a while, it tastes good, and it's simple, get up in the morning and make it with a cup of milk, a nutritious breakfast is OK....

2023-10-29

This bread has a soft, elastic, sour, sour, sweet flavor, accompanied by sweet, sweet bread, and has a great taste......

2023-10-29

Today's bread has some dried cranberries, sour, sweet, and has a very unique taste. ...

2023-10-29

Today's bread has some dried cranberries, sour, sweet, and has a very unique taste. ...

2023-10-29

The summer holidays are over, the children have ushered in a new semester, in a new school, starting a new campus life, hopefully they will be able to adapt to the new environment as soon as possible, the newly built campus, feel that the children are more energetic, adjust their mindset, study well!On the first day of school, the children were prepared with cranberry snacks. ...

2023-10-29

The first time I made a loaf of bread, it ended in failure, and I couldn't get it out of my mouth for an hour, and it was baked in Hard Bang Bang.I haven't touched bread since.I accidentally found a quick bread that doesn't need to be fermented, it's simple and doesn't need to be stirred, and I tried it and found that it tastes good, this bread tastes good between cake and bread, with yogurt and cranberries, it tastes up-up-up!...

2023-10-29