I personally like the simple kind of oatmeal, the inner kind of oatmeal, the crispy outer part of the oatmeal made from flour, yeast, and water, but to make a real oatmeal, you have to use stone boards and steam ovens, and the family still likes soft bread, I chose soft oatmeal, put in butter or olive oil, has a soft texture and the look of oatmeal, this time I made oatmeal with pumpkin and cranberry, and cut a golden piece of bread, which is my favorite autumn color. ...

2023-10-29

I haven't made bread in a long time, my hands are too tired, the bread I bought outside is sour in my mouth, I don't like it, today I started making my own fruit cake, lots of nuts in it, twisted and twisted!...

2023-10-29

A nutritious and healthy soft European bag, with dried walnuts, cranberries, and a little bit of whole wheat flour, is very tasty.The baked bread has a unique aroma of red sugar, and it's one of my favorite breads!...

2023-10-29

Usually, there is no softness in the direct method of making bread, this time the small meal package is really catching up with the softness, it adds glutinous rice flour, kneading the dough when you know it must be soft, of course, my mother said that the technology has advanced, and a few were eaten as soon as the oven came out. ...

2023-10-29

I'm a color-controlled, appearance-oriented, play-loving baker, how can I be satisfied with one button? So today I tried hand-made, bread maker-baked cranberry thousand-layer bread again, the result is really good! You can tear the bread by hand, and the sour-sweet cranberry cranberry from time to time brings people constant surprises and expectations! ...

2023-10-29

I've learned how to do it, and I'd like to do it once in a while.I've read a few families' practices, and I've made some changes based on my own preferences.It's really good.It's good to eat, it's strong.Wine, nut flavor, mixed with red sugar flavor. ...

2023-10-29

I love to eat bread, since I learned to bake, I thought that I would finally be able to eat healthy bread that I made without buying it, but it's a lot of work to knead it! If you have a bread machine, you can eat delicious bread without any effort, wait for my good luck!!!...

2023-10-29

Hass bread is a type of soft French bread, in which milk is used instead of water, and sugar and cream are added, so that it is sweet and firm to eat.This Hass bread is stuffed with yogurt and dried cranberries, and the surface is brushed with Mexican sauce and almond powder, so it's extra delicious.In addition to the refrigerated liquid, the milk-based filling, the Mexican sauce, and the recipe. ...

2023-10-29

Today is a slow, leisurely day, baking is a sweet life, enjoy the process, enjoy the taste of the finished product.Bread is my favorite baked food at home, fermented foods are rich in vitamin B12, especially vegetarians, and eating more fermented foods is important for human health.My baking is always less oil and less sugar, not only reduces energy intake, but also develops good eating habits, I'm used to baking with less oil and sugar, the baking sold outside is really not edible.The recipe for this bread comes f...

2023-10-29

The story behind this dish is that the bread can not only be used as afternoon tea, evening tea, but also easy to store, eat, crispy, milky, my family makes it one or two times a week, especially delicious, you can try it. ...

2023-10-29

The most favorite of all fruits is cranberry, this is a bread made for friends to eat, cranberry is like a rose petal, sour, sweet, rich fragrance, attractive color, roses, with a good mood, full of the taste of friends, met the feeling of baking, love - cranberry rose bread!...

2023-10-29

Love is not sitting, but it should be like bread, to make it with your hands, to feel the elasticity of the flour with your hands, to experience the process of the flour rising in the oven, the instantaneous increase in the feeling of happiness and fulfillment of DIY, in order to allow your loved ones to eat bread without additives.The addition of edible bamboo powder makes this tofu visually striking, and it's a healthy Hokkaido dish. ...

2023-10-29