Biscotti, both Italian crisp pastries, explained in Italian as meaning to be baked twice.Biscotti has been around for centuries.Unlike ordinary biscuits, biscuits are first baked after the dough has grown into strips, then sliced into slices and baked a second time, baked into crispy hard biscuits.Due to this special baking method, all the moisture in the biscuits can be dried, turned into non-perishable and long-lasting food, so Biscotti was the best choice for seafaring in the early days, and long voyages were ca...

2023-10-29

Prepare the necessary ingredients, cut the cranberries and scatter the eggs.
After softening the butter, add the sug...

2023-10-29

This cookie was prepared and sent to Yellow Seed last month, and now I'm writing about it....

2023-10-29

I remember last year when LG's sister taught me how to make noodles, the flour didn't rub very well.Recently, the winner of the TV do-it-yourself contest answered a reporter's interview by saying that the longer the face is rubbed, the better the do-it-yourself taste.So this time I also tried to rub the flour a little longer than before.Unfortunately, the flour is too powdered, and the baked sausage is a bit deformed. ...

2023-10-29

I don't like to eat cookies, I accidentally saw this Aladdin, it shouldn't be cookies, just try to make it.I've seen recipes for children to brush their teeth, and I've tried it myself with some cranberries and red sugar, and I didn't think it tasted good.I was lazy this time, I didn't cut the cranberries into small pieces, which caused a bit of a malformation, and the cranberries kept falling out. ...

2023-10-29

I have less sugar, but I still think it's too sweet! My little friend who has less sugar and less oil can have a little less sugar....

2023-10-29

Combining many production processes, the final summary of the best production steps for the flavor was made in two flavors. ...

2023-10-29

The recipe is good, the sweetness is moderate, the acidity of the cranberry and the sweetness of the biscuit collide for a delicious taste, this feeling is indescribable......

2023-10-29

One of my favorite biscuits. ...

2023-10-29

Preparation material, low starch flour can be adjusted 4:1 with high starch flour and starch
Cranberry sliced
Bu...

2023-10-29

Take 100 g of butter and put it in the room to soften naturally (you can make a hole by pressing it with your hand), the...

2023-10-29

Cranberry biscuits, really zero failure bakingYou don't need to add butter, you just need to mix the ingredients evenly, and a simple orthopedic baking will do the trick.Today, this cranberry cookie is an online cookie set, very convenient and affordable!...

2023-10-29