This is a very, very tasty hand-made bread, and when I bake it, I sprinkle dried cranberries and almond slices on it, and the color feels very beautiful.The mold in the picture is an 8-inch hollow mold made by a student chef, and the materials given below can be used to make an 8-inch hand-ripped bread.The calories of this bread will be slightly higher, because it contains refined milk and cranberries, so it will taste sweeter, suitable for coffee, black tea, etc., so it will not feel sweet, it will taste much fres...

2023-10-29

A quick breakfast that warms the heart on a winter's day, bread, milk, cranberries, nutritional balance, sweetness and deliciousness. ...

2023-10-29

The main thing is to mix everything evenly except the butter.
After roasting for about 20 minutes, add the cut butte...

2023-10-29

Initial involvement in EuropeThe bread of Europeans is a staple food, which is very different from the sweet bread of Asia, which contains a lot of sugar, egg yolk oil, etc. in the recipe of sweet bread, and has a soft flavor and sweet texture.The inside of the bread is soft and elastic, with no sponge-like feel, and very little sugar and oil are added.I'm also afraid that my family has become accustomed to the taste of sweet bread and can't accept the taste of European bread, so I chose it for a long time, and I c...

2023-10-29

The children's favorite food is the cow horn bags sold in the bakery, for hygiene and health, I taught myself to bake, kung fu is not boring, once in a while it looks better. ...

2023-10-29

More and more people are liking this simple bread, which has a chewy head, a thick flavor, a firm taste, and a crispy interior.Add some coconut juice and the taste is richer. ...

2023-10-29

It's very simple, the fermented dough is simply rounded, you can put your favorite patterns on it and bake it in the oven; after baking it, I basically stored it for two days and ate it all, I also tried it for five days, and after five days the taste was as soft.Sometimes I bake it a little bit so that the top of the bread is crisper.This soft European bag was given to me by a friend, so I didn't cut it open, it's better to give it to the whole person.Sometimes I don't want to think about it, so I make soft Europe...

2023-10-29

Add some cranberries to the cheese bag, it's sweet and sour, it's not boring, it's delicious.I looked at the book done by the teacher of the round pig, and I did it and found out that this square is not very good, cut the bread embryo, the filling will flow out, so if you don't want the filling to flow out, you can don't cut the mouth. ...

2023-10-29

I made cranberry coffee toast.This toast is used for a hearty breakfast, and this gem-red bread maker is especially suitable for lazy people like me.You can eat bread with fruit in one click, and the bread is especially soft. ...

2023-10-29

Red sugar is not refined, it retains more of the nutrients of sugarcane, it is also more easily absorbed by the human body, so it can quickly replenish the body and increase vitality; the red sugar I use is organic, even better, my son says he can't think of such a colorful bread, it's so good to eat!...

2023-10-29

All of you who love to bake, don't pick up your tools, do it!...

2023-10-29

Children's Day, a distant holidayThere was no interest in the holidays, but the little friends were always happy to celebrate all kinds of holidays.Because the festival means gifts, games, and good food.What's good to eat? Don't you know that this fancy fruit loaf doesn't count? The so-called fruit is actually dried fruit.The dough of cranberries and raisins is knotted and placed in an angel cake mold to become a large bread circle like a wreath.I don't know if this kind of bread is delicious in the eyes of my litt...

2023-10-29