How to eat old-fashioned bread

Preparation of yeast
Yeast for yeast heads
Put the high-powder, low-powder, fine sugar yeast in the bowl.
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2023-10-29

Cheese and cranberry flowers

Raw materials: medium-sized dough: high-flour 224 g starch dry yeast 2.5 g starch milk 110 g starch cheese 75 g main dou...

2023-10-29

Cranberry bread rolls

When I made it, I didn't think much about it, I just poured a lot of sugar and cranberries on it, and when I cooked it, I found out that the sugar would melt and spill out...However, although it's a bit of a hassle to pack it up afterwards, the baked bread is really good to eat. I love this dessert, what do you do? Ingredients: high starch flour 300g, fine sugar 48g, yeast 4g, egg juice 48g, milk 160g, salt 5g, butter 30g filling: fine sugar 30g, wine vinegar 75g, corn oil moderate, butter moderate...

2023-10-29

A thousand layers of cranberry bread

Mix all the ingredients (except butter, cranberry, coconut oil and vegetable oil) into a smooth dough
Continue to ru...

2023-10-29

Japanese dairy bread

After kneading according to the usual bread procedure until the thin film can be pulled out, the softened butter is adde...

2023-10-29

Cranberry cheese bread

As we enter the three-volt day, the temperature is getting higher, the high temperature provides a good fermentation environment for making bread, don't make a loaf of bread, sorry for such hot weather:) Friends who like bread, take action.Dried cranberries, known as North American sapphires, are rich in vitamins, are delicious and healthy, and are added to baked desserts to add color and flavor.Today this bread is slightly modified on the basis of Mr. Meng, because the sugar and butter are less, so the taste is mo...

2023-10-29

Christmas cranberry wreaths

It's Christmas, make an early wish for a happy Christmas....

2023-10-29

Chocolate cranberry soft soup

The French dough is made from bread flour, low-sugar yeast, salt and water, mixed evenly, then fermented to twice the size, then refrigerated overnight, the unfinished dough can be frozen, when used, it can be warmed up in advance, making oatmeal often adds a little dough (old dough), there is a certain effect of promoting fermentation, delaying aging and enriching taste.It's also very tasty to make it directly, and it's very tasty to share it with everyone....

2023-10-29

Purple bean wrap

This purple bean bag was made to thank the two elderly people across the street.Nutrition and health, low sugar.Every loaf of bread means something different to me! Thank you!...

2023-10-29

Gulov - The Bread of Christmas II

The other day I made a panettone, and Gogolov is a Christmas bread, and it's rich in fruit, and it tastes sweet, and it makes you feel happy. ...

2023-10-29

Cranberry cheese bread

How to fill: Dry the cranberries in a warm water bubble for a while (about 10 minutes), wipe the water with kitchen pape...

2023-10-29

Cranberries and cranberries

It's simple, but it doesn't lose its flavor, it's simple, but it doesn't lose its nutrition, and people love it. ...

2023-10-29


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