Start the baking machine and knead the dough for 20 minutes with butter, cranberry, and cream.
Add butter (cut as th...

2023-10-29

Wheat, commonly known as oil wheat, is a low-sugar, high-protein food.Its nutritional content is not only high, but also of good quality.But it has a hard texture and a bad taste, so it has not been popular for a long time.In modern times, its benefits have become known and it has become one of the most popular foods among modern people.The skin of buckwheat is the outermost layer of buckwheat and is a by-product of the processing of buckwheat flour.However, it contains more than 95% of the water-soluble fiber in b...

2023-10-29

I've recently fallen in love with Europeans, especially with this soft, soft Europeans, and I can say that this is one of my favorite breads so far, I like the taste of it, I like the fact that it can change the inside filling, every time I make a soft Europe, I can change the inside filling as I want, every time I eat a different feeling, thank you!...

2023-10-29

Masai is a traditional food that originated in Taiwan and is widely popular in Japan.It's crispy on the outside, and it tastes best when it's hot, and it's not hard when it's cold, and it's tough. ...

2023-10-29

Scone, is an English quick bread, named after the place where the Scottish royal family was crowned, a stone with a long history and known as the Stone of Scone or Stone of Destiny.The traditional Sikkim cake is shaped into a triangle, with oatmeal as the main ingredient, and the dough is baked in a shallow pan used for pancakes.Flour has become the main ingredient, and like ordinary pasta, it is baked in the oven, the shape is no longer a constant triangle, it can be made into various shapes such as round, square ...

2023-10-29

I couldn't help but want to learn how to make this bread, I asked for the recipe once, it really didn't deceive anyone, it tasted really good, the bread not only smelled like cocoa but also had a soft, sticky texture, chewing the dried cranberries and walnuts inside was really delicious. ...

2023-10-29

The cranberry is known as the North American cranberry ruby cranberry.A cranberry is a small berry with a bright red skin and flesh.It tastes sour, and it tastes good when added to biscuits and bread. ...

2023-10-29

The nutritional content of wheat flour is more than seven times that of other flour nutrients, and eat more coarse grain body sticks. ...

2023-10-29

Soft European bags, a type of bread derived from hard European bags, have more production requirements and are more difficult to operate than hard European bags, soft European bags are not only easy to operate and have a high success rate, but are also more in line with the taste of the country, soft on the outside, good taste and very healthy!...

2023-10-29

Making this bread is like looking for memories of eating bread as a child....

2023-10-29

The dough material is placed in the wrapping machine, and the standard bread process is selected for kneading.
In th...

2023-10-29

It is eaten by hand, layer by layer, layer by layer, and has a strong fragrance. ...

2023-10-29