A friend of mine had just bought an oven and wanted to make bread, so he asked me what kind of bread was the softest and best to eat.Then ask me what's in the middle...Well, to put it simply, the method is to first add the yeast to a part of the flour, knead it into a dough, make it into a seed dough, ferment it at low temperature for a few hours, then add some flour and other materials such as dried fruit, do a second fermentation and baking.Bread made with refrigerated dough is particularly soft, tastes good, and...

2023-10-29

This is a very common cow's milk bread, the difference is that it is made using the soup method, the soup bread is relatively more absorbent, which will make the bread structure softer and delay the aging of the bread, this bread also adds about 10% of whole wheat flour, so that the taste buds occasionally taste the whole wheat taste is also very good. ...

2023-10-29

This homemade honey meal pack is delicately organized, fluffy, soft, simple, delicious and healthy.It is well known that honey protects the liver, provides energy for the metabolic activity of the liver, stimulates the regeneration of liver tissue, plays a role in repairing damage; the fructose, glucose, absorption and utilization of blocks in honey can also improve the condition of the blood, etc.And this square also saves two digits, so it's easy and simple, and hopefully you'll like it. ...

2023-10-29

Put (1) in the stirring tank (slow stop stirring for 1 minute)
Add the middle eggs first and start to open (slow spe...

2023-10-29

The ingredients of the dough: 300 grams of wheat flour, 50 grams of butter, 130 grams of wheat flour, 4 grams of wheat f...

2023-10-29

The first time I saw this dessert, I really liked it, the original finger cake can have so many shapes and variations in taste!...

2023-10-29

Put the yeast powder in warm milk, stir evenly, and let it stand for a while.
It is mixed with low-fat flour, baking...

2023-10-29

Scented butter biscuits with sour, sweet and sour cranberry biscuits, easy to make and delicious biscuits, many people who have just started baking should have done this a long time ago, this time providing two versions of the recipe, an egg version and a non-egg version, the procedure is the same....

2023-10-29

Powdered sugar mixed evenly with a spoonful of oil
Here's a mixed special
Finally, mix the milk and knead it int...

2023-10-29

Materials such as recipes
Butter insulated water melting
One egg at a time.
The eggs are boiled, divided twi...

2023-10-29

Soda biscuits have the crispy taste of sweet biscuits, with a distinctive fermented flavor and easy digestive absorption.Using the weekend to make some healthy soda biscuits yourself, usually preparing a little bit on hand, as a snack between meals, eating a little bit at a time, is very good for relieving stomach pain caused by excessive secretion of stomach acid.On the one hand, biscuits can reduce the burden of the next meal on the stomach and avoid excessive expansion of the stomach; on the other hand, soda bis...

2023-10-29

Prepare the skin first: cut the butter into small pieces, soften it at room temperature, put it in a large bowl, add sug...

2023-10-29