The weather is getting hot, it's a good time to make bread, today make a baguette with QQ inside (the square comes from Wang Guang Guang Guang), the next day it's soft outside and QQ inside, you can bake it back in the oven for a few minutes before eating, or eat it directly without returning to the oven!...

2023-10-29

The squares of this toast have been collected for a long time, and the squares come from the goddess of love and freedom.Before I share it with you, I rubbed it twice.The first time I made it, the bread maker suddenly went on strike, and I temporarily switched to hand-made dough, plus the kids were always yelling at me to go to school, and I had to pick it up, and the result was a small toast, but it was still delicious.The second time, I did it again, and I wasn't disappointed, I couldn't stop eating. ...

2023-10-29

My favorite is pumpkin, pumpkin porridge, pumpkin pie, pumpkin soup... I always use it, I change all kinds of different ways of eating, I like the color of pumpkin, I prefer the taste of pumpkin delicate and sweet, and the nutrition of pumpkin is very rich, which is also the reason why pumpkin is often chosen. ...

2023-10-29

Put all the ingredients in the baking machine in order, first the liquid, then the powder! But remember not to mix salt,...

2023-10-29

Adding butter is another process.
Put it in the fridge for 17 hours, 12 hours in the summer, take out the shredded d...

2023-10-29

If you haven't made this bread, I'm sure you'll be surprised, the outside dough doesn't feel like this at all, I made it the next day for breakfast, the surprise is that I ate it and the dough just fell off, plus my dough is medium, soft, the dough is just great, I played with the bread for a month, everything is a new beginning, step by step, I believe that one day I can make all kinds of bread, oil. ...

2023-10-29

This bread, I've made five of them, basically zero failures.It takes 3 to 4 hours to make this, it's really time-consuming, it's fermented many times, it's kneaded until it expands.So I recommend that beginners use a bread maker to knead the dough, save some effort, I've been kneading the dough by hand, and here I'm sharing with you how to make this beautiful bread, so it takes a lot of time to make a bread, both in taste and shape, it's amazing! ...

2023-10-29

High flour, salt, sugar mixed evenly
Milk mixed with yeast
Pour the mixed milk into the mixed flour and knead it...

2023-10-29

When you get tired of eating all kinds of cream-sweetened bread, you might want to try this slightly salty cheese meat loaf.Simple soft white bread paired with spicy cheese, sweet-tasting meatloaf, don't have much of a taste in your mouth.In the process of processing, it not only enriches the production of nutrients, but also enriches many minerals.For example, lean pork naturally contains a certain amount of iron, and after enrichment, the iron content of meat turnips is more than twice that of lean pork, so it is...

2023-10-29

To please my son, I made this sheep's bread specially.Making wool is one of the most difficult things to do, because the bread is not big, so the wool is thinner, and in order to make the wool look more three-dimensional, the wool has to be laid in two layers.What's the matter, sheep? Come on, sheep....

2023-10-29

I'm sure a lot of moms are worried about what they're going to cook for their kids for breakfast or dessert, and they're a hundred times more worried about what's out there, and they always want to save the healthiest for their babies.I've seen a lot of recipes, but there's no one that's right for a one-year-old baby and a one-year-old lazy mom, and after many tries, I've decided to share this improved recipe with you.First of all, the bread machine, any brand is good as long as it has the same function (as long as...

2023-10-29

Consuming peanut butter to make this mess of some lovely rolls.Each layer has a good taste, a soft taste, and simple ingredients that make a great breakfast and afternoon tea....

2023-10-29