- Honey bread
Small bread, can be used as a snack, can be used as breakfast, fun and good to eat. ...
2023-10-29
- Dried milk toast
Who says that the baking machine can only make bread directly? With the DAIFA, you can play your own game, make all sorts of changes, make bread as you wish. The most convenient selling point of the baking machine is undoubtedly a key bread, throw the material in at night, make an appointment, the next morning you can wake up smelling the smell of baked bread, and then come to a delicious bread breakfast, what a pleasure!The biggest feature of Chinese-made bread is that it is soft, it does not harden after a few da...
2023-10-29
- Whole wheat bread
For those who love to eat and are afraid of being fat, whole wheat bread is the best choice. It's full of flavor, but it's not so easy to cook meat. Some time ago, I cooked a little coconut, and this afternoon I made a whole wheat coconut bread to relieve my appetite....
2023-10-29
- Chinese milk toast
This toast is the recipe of the teacher, it tastes a little salty, it tastes thicker, it doesn't use butter, it's all based on the fat contained in the cream itself, because it's a medium-sized recipe, it's easy to make and the finished product is super soft, the first night it's good to put it in the refrigerator, the next evening it's warm and then continue the operation, it's very suitable for going to work during the day.It is preferable to leave 5%-10% of the liquid in the intermediate material first, so as no...
2023-10-29
- Cabbage bread and meal packages
In the past few days, the practice of sending coconut rolls is to cut them directly after rolling the dough, it is relatively simple, it feels like this one is made with a clear sense of hierarchy, it sells well, so I will share it with you. ...
2023-10-29
- Dried bread
Cut two carrots into pieces, put them in a blender, mix them with water, and then filter them with only the broth.
T...2023-10-29
- Cocoa and mashed bread
Ever since I learned to bake, I've loved soft bread, I love its simple shape but with a rich flavor. In 2015, I made N different flavors of soft bread, of which this cocoa and mashed potatoes soft bread is my favorite, most delicious and favorite bread.Speaking of which, someone must be asking: What is cassava? Cassava is a traditional food that originated in Taiwan and Japan and is very popular, commonly known as glutinous rice in the mainland.Wrap it in the middle of the bread, add the soy sauce filling and the d...
2023-10-29
- Milk and eggs
The kids don't have time to make breakfast at school, so it's convenient, simple, and quick, and you can have it with a glass of milk or soy sauce....
2023-10-29
- Cabbage bread
Coconut oil is made from high-quality fresh coconut with a thick flesh and is dried through a special process.The nutritional value of coconut oil is very high, it has a beneficial effect on the spleen, stomach, and intestinal disinfectant, it is very helpful to the human body, so many people like to eat coconut oil, and coconut oil is rich in protein and vitamins.Women often eat coconut, it can also be a beauty, it can be said that coconut is a very good culinary sacred, usually you can eat more food such as cocon...
2023-10-29
- How to cook meatloaf rolls
I love to make bread, and I've made a lot of different kinds of bread, but I still think bread rolls are the hardest, because they always break at the last minute, and it's really disappointing to have to do it all at once.I've sent you a Chinese-style onion meat roll, it's very good without breaking the bread and it's very soft and delicious.This time it's made using the soup method, and it's done very well, there are almost no cracks when rolling, there may be some subtle cracks that can almost be ignored.The sou...
2023-10-29
- Turtle bags
Is the ordinary pineapple bag tired? Just a little change of style can give the pineapple bag a new life. ...
2023-10-29
- Spicy and spicy bread
This bread is made using a 100% Chinese method of production, maximizing the moisture content in the dough, so the final product is very loose and soft.And unlike the direct method, the bread made by the Chinese method can retain a soft taste even if it is kept for 2-3 days.After a full fermentation, the mouth is filled with fragrance! Adorned with bacon, added a unique spicy flavor on the basis of salted bread, it is definitely a very tasty special breakfast!...
2023-10-29