Add about 16 degrees of warm water to the bread barrel, (I added warm milk)
After adding water, add salt and sugar a...

2023-10-29

Weight of all materials
In the bread barrel, add warm water or milk (about 16 degrees) in turn.
Add salt to one ...

2023-10-29

In the world of baking, bread is my heart, I have to make it a few times a week, otherwise my heart will be empty.The reason for this is that maybe the longer I wait, the more it's worth the wait. What's the logic, it's just bullshit. Maybe while waiting for the dough to ferment, watching the dough swell a little bit, my happiness also increases.In short, I like the same thing, it may be clear, it may not be clear, bread for me is like that, today I made a soft bread wrapped in a fragrant coconut filling, with a cu...

2023-10-29

The intermediate material is mixed into clusters, and the yeast powder can be developed by warming the milk, taking care...

2023-10-29

It's a relatively unexpected dish that I've made with my favorite ingredients, and it's delicious! No butter affects its softness and fragrance at all!...

2023-10-29

Put all the ingredients in the packing machine (no butter) for 15 minutes, forget to take a picture, and come back empty...

2023-10-29

It's very simple, it's a cheese filling, it tastes good, it's delicious, but you can only eat one piece at a time, it's too much....

2023-10-29

This is the square that I'm looking for, and I've improved it myself, and the taste and the smell really speaks for itself, and it's very loose....

2023-10-29

I'm new to the colorful submarine mold, and I can't wait to try the coconut bread, which is just the right size, especially suitable for breakfast.This coconut bread is made using the Chinese method, and the finished product is very delicate, with coconut filling added, and eaten with a mouthful of coconut flavor. ...

2023-10-29

It didn't take long to learn how to bake, and I didn't make a few loaves of bread, but this time the hot bread was really better than usual, and the bakery had a bunch of it.The mouth is soft, and the organization is good.I think it's a little bit more caloric, but I don't know how much healthier it is than the salad sauce you buy outside, it's okay to eat it once in a while.I made a few loaves of bread, which my mother loved, and even my father, who didn't like sweets, ate a lot, and was very happy.Isn't cooking j...

2023-10-29

The chocolate flavor is vaguely revealed in the thick flavor, the slightly thick flavor is mixed with the sour-sweet cranberry sauce, and the crisp hard skin is a perfect echo, but under the simple appearance it is stunning. ...

2023-10-29

The most basic raw meal pack, soft in taste.It can be combined with butter, honey, jam, chocolate sauce, peanut butter, or our homemade bread sauce, with a variety of flavors. ...

2023-10-29