What a big pit is baking? It's a pit that struggles with food stocks every day! Light cream takes three days to finish, bacon takes a week to finish, all kinds of seasonings are not lacking, but the frequency of use can be measured in half a year.A few days ago, I was making tomato toast, and the devil made me add the wrong flour, and when I woke up, the flour had been mixed together, but fortunately the butter had not been added, so the extra dough was a piece of Italian yeast with 60% water content.Italian yeast ...

2023-10-29

It's like I'll never get tired of it, it's strange, the difference is that I used to buy it and now I make it myself....

2023-10-29

First, pour the liquid ingredients into the baking machine (the eggs are poured into 20 grams, the rest is used to brush...

2023-10-29

The main material is placed in the container and removed after fermentation by two kneading procedures.
After weighi...

2023-10-29

Don't say that, it's really an image.My family has been making halogens lately, because it's so good to eat, so my husband says that my son and I are crazy, haha, pizza is a food with an Italian flavor, but in fact this food has overcome the barriers of language and culture, becoming a global snack, loved by consumers from all over the world.But there is no way to know exactly when and where this dish originated.It doesn't matter who invented it, it's hard to eat. ...

2023-10-29

The first time I did it, it was delicious....

2023-09-21