A traditional American quick bread, I modified it by adding cornstarch and using whole wheat flour instead of medium-grain flour, which is rich in dietary fiber and more nutritious.Sweet and savory, suitable for breakfast for the whole family.This bread can also be made in a frying pan, try it at home without an oven!...

2023-10-29

Rural walnut bread is one of my favorite breads.Every time I pass by a bakery, as soon as I see this kind of bread, I don't move my feet, even though the price is a bit high, but I console myself, can't I just eat a loaf of bread, or can I feed my family?I've always wanted to try this since I learned how to make bread, and this time during the National Day holiday, I learned how to make it, it's really good, I love it!...

2023-10-29

Material A is fully mixed, and the baking machine and the dough function are first mixed.
Add unsalted cream (materi...

2023-10-29

This is a low-sugar, low-fat bread that is healthy and nutritious, suitable for families and children to eat.It has a very cool name: Anadema, the square is in a professional book in high school, share it with everyone.Because my mother and grandmother can't eat anything with high cholesterol, this bread is our daily household food....

2023-10-29

I've always loved to make eggs and legumes, and I've always used natural yeast.There are also friends who come to ask how to grow the bacteria, how to feed them, or where to sell them.Today I'm going to make a quick-fermented version of corn oatmeal, so that you can feel the infinite charm of oatmeal.The reason it tastes like corn is because the cornstarch and cornmeal that I recently bought are superb, sweet and refreshing.The following recipe can make two 460-gram loaves of bread. ...

2023-10-29

All materials are ready.
Put all the high starch corn starch white sugar starch oil starch yeast starch sauce in the...

2023-10-29

Prepare all the materials.
Add all the dough materials except the butter to the CM-1500 cookware stirring bucket.

2023-10-29

My toast is 380 grams.I counted 450 grams: medium-sized dough: 200 grams of high-quality flour, 130 grams of milk, 3 grams of yeast.Main dough: 56 grams of high starch flour, 12 grams of black rice flour, 9 grams of green bean flour, 8 grams of corn flour, 70 grams of milk, 30 grams of fine sugar, 2 grams of salt, 2 grams of yeast, 20 grams of butter. ...

2023-10-29

The reason I like salted bread is because I usually eat too much sweet bread! Salted bread is not healthy, and it tastes different.Mixed vegetables can be added according to individual preferences to make different flavors of bread.I especially like to add coarse grain.Coarse grains are very high in fiber, are healthy, and have a particularly strong taste. ...

2023-10-29

We lost another batch of molds online a while ago, and this time we made a cocoa spiral roll, which is one of the molds that we made.The square comes from Teacher Yang Meng's 100 loaves of bread.To tell you the truth, when I saw this book, I was going to do this East-East, which is wood with that mold screwdriver.I saw it on the internet a while ago, it was 11 yuan a bag, two, and the owner had four left, so I didn't hesitate to buy it.When I made this bread, I found out that I bought less...The book gives me the a...

2023-10-29

Weigh the ingredients, put the sunflower oil, the milk, the eggs in the bread maker's bucket, and stir slightly with the...

2023-10-29

I've recently fallen in love with cheese, so I'm going to make a series of cheese-related desserts.This bread will change the simple and easy-to-make, single-bite feel, add cheese, add fruit, and is a fairly scenic holiday bread. ...

2023-10-29