Remember the first time you made a cake roll, you couldn't get it to crack, that was the biggest problem, and then you used this square, and it didn't crack, and it had a soft feel, and it was worth a try....

2023-10-30

It's softer than normal, because it has more moisture, it has more eggs, it's a super soft, delicate kind of stew, it's softer, it's softer, it's softer, it's like a cloud in the sky!...

2023-10-30

For the color of the cake, for the color of the mood, for the color of the cake, for the color of the cake, for the color of the cake, for the color of the cake, for the color of the cake."I've done a painting on the front with dyes, and this one with red powder, to make a dream cake."It's easier and faster to make a sponge.It's good to get used to eating plain-colored cakes, change the color, and the mood is especially good, especially red, which keeps you warm. ...

2023-10-30

Today I tried to bake a cake with the East Japan Magician's Bread Machine, it was a sponge cake, I can't imagine what it would be like to make a cake with a bread machine, mixed cake dough poured in, waiting in anxiety, the cake baked out but gave a lot of surprises, and the oven baked nothing different, without overturning or collapsing, the taste is nothing different, there is such a bread machine, one more useful, no oven and how? ...

2023-10-30

Since the day I bought the oven, I've been wanting to make my mother's birthday cake for her seventh birthday this year, and it's getting closer and closer, and for me, who hasn't been baking for a long time, I haven't dared to try it yet, so I've been planning to make him a mousse cake, and he said that as long as it's a cake that his mother makes, it's good, so to make him a birthday cake, I baked this yogurt wind. ...

2023-10-30

It's very simple, it's very beautiful, it's very delicious. ...

2023-10-30

"Based on the pork recipe, I made this two-tone cake roll, I reduced the oil and sugar, and it tasted good." ...

2023-10-30

The first time I made a sponge, it wasn't very successful, it shrunk a little bit, it cracked!...

2023-10-30

Cream, how much fun.Baking is inseparable from it.All kinds of cream have all kinds of uses, and I really like it.I can't tell the difference between the different kinds of cream! Hey, hey, if you want to figure it out, the best way is to do it, do more baking, you'll always get used to it slowly.There are a lot of things that stink with cream, I used to hit the cream on the head, today I hit the cream on the head too.Don't be afraid, don't be afraid, do it again, hey, you'll have more experience after failing.The ...

2023-10-30

I bought some bananas the other day, but I didn't have time to eat them at home, so I took the opportunity to put them away for a few more days to make banana muffins, which used to be raw banana muffins, but this time I added chocolate beans, and found that they were better to eat. ...

2023-10-30

The first time I tried to make a cake out of pumpkin, it worked well, the amount of water in the pumpkin, the cake was wetter than ordinary pumpkin, the taste was also soft, spongy, very good to eat. ...

2023-10-30

Christmas is coming soon, first make a tree root cake to warm up the atmosphere, take two pieces to my cousin's house, they all say it's good to eat, it's good to eat, I'm usually only responsible for making, not responsible for eating, this difficult task is left to my family...

2023-10-30