8 inches of black sugar

I have an older son and a three-year-old mother-in-law, so I'm more careful about my health when I make cakes.Today I came up with the idea of making a cake with my black sugar, which is definitely better than white sugar, so I made it, very successful, very delicious.Black sugar is healthy, there's less oil, and the whole family loves it.The size of this square is 8 inches. ...

2023-10-29

Doughnuts

Eggs to be used
Heat the milk separator to about 40 degrees and add the yeast to stir and dissolve.
The flour, t...

2023-10-29

Cake bread

I like to eat it because it's so soft, it's so soft, it's so bony, it's like a girl's shyness, it's hard to give up.It's more like a toast, it's a little bit of bone in the plain, it's more like a man's masculine smell, it's more like a taste in the seemingly tasteless.I've been thinking about bringing these two together, not just to satisfy my curiosity, but to seek the wonderful changes that come with the combination of food, which is the simplest and most obsessive pursuit of eating. ...

2023-10-29

Banana cake with a strong banana flavor

In fact, this cake is a little bit like this, it can be rolled into a cake roll, I didn't want to roll it, so I ate it directly, I love cake rolls, so roll it! It's not that I'm bragging, but the banana taste is really particularly strong, after eating it all tastes like bananas, breakfast milk cereal, sex accompanied by eating, the rhythm of the CD action!...

2023-10-29

Carrot cake

Delicious nutrition starts with breakfast, today's breakfast is delicious carrot cake O( ⁇ _ ⁇ )O~...

2023-10-29

Rice flour cake

Rice can also be cooked, I use 500 grams of unwashed organic rice, and I grind it directly with a wall-breaker.It's very special! It's slightly crispy, it's completely different from low-flour pasta, and it's healthier than flour....

2023-10-29

A small cake with whipped cream

I did a lot of research, and I found out that it's easy to make, and when I made it, I found out that the amount of eggs is especially important! Because some eggs are very small, and if you don't have enough protein, it's easy to make them.I don't have a kitchen scale.I made it with a measuring cup, a measuring cup, a measuring cup, a measuring cup...But after this experience, I decided to do it myself....

2023-10-29

The rainbow wind

Seeing this event, I immediately turned over the previous photos and participated, making this cake purely for the sake of looking good, I didn't think it would be suitable for our competition, the colors are bright, the ingredients are purely natural, red pepper, maple powder, potato powder, tea powder, cocoa powder, pumpkin powder, good looking and good to eat, the mood is good?...

2023-10-29

Cream cake rolls and ice cream

I forgot to put it in the freezer, and when I remembered, it was already frozen....I didn't expect it to be like ice cream after cutting it, super good, good, good!!! [laughs] [bad laughs] Surprisingly, the dessert turned cold. [applause]...

2023-10-29

Chocolate and almond cakes

Weigh the ingredients, separate the protein from the egg yolk, beat the egg yolk with 30 grams of sugar, add oil and boi...

2023-10-29

Paper cupcake with guacamole

This is my second baking project, and it's a failure, because there's probably only enough material for three or four paper cups, and they're not all full, and the eggs aren't fully cooked....

2023-10-29

The cherry blossom

A few days ago I made salted cherry blossoms, a lot of people asked what salted cherry blossoms can do, well, of course it's a little bit of heart-shaped delicacies....

2023-10-29


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