Cooking oil 60 ml recipes - HOMEMADE BEST RECIPES

All the ingredients are good, the flour is sifted.
A few drops of vinegar in the protein, sugar added twice!
Mil...

2023-10-29

On the 11th National Day, there are a few days of vacation at home, it's good to take advantage of this vacation to work when it's fair, it's good to take a vacation at home; I also did some cooking at home while we both ate and watched the series...I used some lemon peel to make some lemon-flavored sugar, and this time I used this sugar to make a cake that tastes pretty good and is very convenient to use.My husband won't be back in Shanghai for a while, he won't have any snacks for a while; he asked me to make som...

2023-10-29

Tiger leather cake

First, the eggs and sugar are stirred at medium speed, then the sp and powder are mixed at high speed and sent at high s...

2023-10-29

Peaches, chickpeas, cocoa powder decorated with mousse cake

My mother and I have the same birthday.I found the N-square synthesis online, and it worked the first time!...

2023-10-29

Small cakes with pumpkin flavor

Pumpkin season, it's natural to make a cake theme.How many are you going to eat at once? The square provides the amount of seven small cakes.The process map shows the friendship of Mido's children. ...

2023-10-29

Simple winds

I always change the recipe at will, which is closer to the original recipe....

2023-10-29

Black sesame seeds

Last night's result [pleasant] was the first time I made "Sachima" [peeled], it feels good oh! it's very simple, it's a quick snack [pleasant], it's not a hassle to operate [jumps and jumps], it's a little sticky at the beginning and at the end oh! so the addition of raw flour is important [smiles], the first time I used "malt sugar" with that sticky feeling reminded me of my grandfather who made sugar thin when I was a child [smiles] [smiles] [smiles], the peel can be sliced a little!...

2023-10-29