A collection of basic ingredients, raisins and cranberries dried in advance with soft rum.
Spread the butter and sug...

2023-10-29

After the oil method, the dough is kneaded (all the ingredients except the butter are poured into the bowl for kneading,...

2023-10-29

Toast and coconut toast have been tried, so to challenge a new height, chocolate-flavored marble toast, on the basis of the original milk-scented toast, added cocoa powder, just good to eat, not only can be eaten, but can also be used to squeeze, squeeze and bounce back, haha~...

2023-10-29

This is one of the simplest cakes I've ever made, and a beginner can make it very well!...

2023-10-29

Because it's my birthday, I wanted to make a cake for myself! And because I especially like chocolate cake, that's why I came up with this piece! The cream used in the sticker is still English cream cream... the finished cake tastes sweet, very delicious for friends who like dark chocolate!...

2023-10-29

It's almost May, and I'm starting to regret that I didn't lose weight in March, and today I was in the car, and I saw the car shaking, and the flesh on my face was shaking, and I wasn't happy, and I wanted to eat, and the strawberry mousse made me feel better, and the weight loss was left for next year. ...

2023-10-29

I've been collecting cold noodles for a while, and now I remember that when I made this cold noodle, I saw that it had a cool, smooth, sweet, sour, salty and spicy taste, and was eaten in the hot summer, which was also a more satisfying cold noodle after my sister's chicken noodle.For those of you who don't have much of an appetite, enjoy the surprise of this sour-sweet flavor..But the only thing I didn't think about was that my stomach was so bad that I couldn't eat anything acidic, it was depressing enough, looki...

2023-10-26