The cheese is crispy, crispy, crispy, crispy, crispy, crispy, crispy, crispy, crispy, crispy, crispy, crispy, crispy, crispy, crispy, crispy, crispy.As for the thickness and the uniformity, it depends on your workmanship....

2023-10-29

The cocoa-flavored, spice-flavored, tea-flavored, and original-flavored cookies have been made many times, but this time I wanted to change the flavor, so I took the original-flavored cookies one step further and made this caramel cookie.It's nice to have a cup of coffee and enjoy the winter sunshine. ...

2023-10-29

It is based on the recipe of your "Joe's cranberry biscuit" and is adjusted playfully in the actual process. ...

2023-10-29

Peanuts don't need much introduction, we are all familiar with them, they have a high nutritional value, and they have been known for their longevity since ancient times.Today, this peanut butter recipe is simple and easy to make, and beginners can try it.It's a little rough, but it tastes good. ...

2023-10-29

Our dog loves to eat dog biscuits from the pet store, but a pack of a dozen or so costs tens of dollars, and it's painful to buy, and there are so many food additives, it hurts my dog's body even more.So I made this cookie.This cookie is the one I saw in the bar.Slightly changed...

2023-10-29

A lot of people are worried about raw protein, and I don't mind eating it myself as an exercise.Protein sugar cream is used with raw egg whites, so many people are worried about hygiene, in fact buy fresh eggs, clean the eggs before use and open them, basically no problem.But if you're going to send someone, or a friend who's not sure, you can choose to use protein powder specifically for sugar cream, and this time I'm using American Wilton Wilton sugar cream protein powder, which is heat-treated, so it should be s...

2023-10-29

This is probably the fastest cookie I've ever made, 30 minutes to make (including baking).There's no flavor in the caramel biscuits.There's a little bit of bitterness in the sweetness, and even the mother who doesn't like sweets doesn't like it....

2023-10-29

Unlike ordinary biscuits, the original word for this type of crisp biscuit is Biscatti, which means that it must be baked twice, the moisture is completely baked, and the blowing reveals the characteristics of both hard and crisp.More specifically, there are all kinds of aromatic nuts mixed in it.It's easy enough to eat in the mouth, but it's better to dip in its good partner, Espresso, to experience the multi-layered flavor of biscuits, nuts and coffee.Although Teacher Meng says that happy fruit and Hawaiian beans...

2023-10-29

A simple dough, in the hands of the maker, combined with different fillings and ingredients, can be turned into a variety of unique snacks.To make a good Chinese snack, the requirements for baking are very high, if you don't pay attention, his taste and appearance will be very different from what we expected, carefully made, no need to use words to describe, the crisp taste will make you fall in love with him....

2023-10-29

The cherry season, oh, last time I made cherry jam, I made some cherry jam, there's a lot of cherry jam left.It's been a long time, and I'm afraid it's not going to be good, so I made this cherry pie, and it just ran out.This cherry pie is not the same as the previous ones.It used to be made of a thousand layers of leather, layers of leather crispy.The cherry fruit filling has a higher water content, while the peel is less water-absorbing and is not easily softened by the cherry fruit filling.The pie is crispy and ...

2023-10-29

The oven in my house has been used for seven years, there are no problems, but I'm starting to like the new and the old, I've been wanting to change it for a long time, I'm comforting myself by saying that even if it's two words, it should be itchy right now? The new oven arrived on time, and the DMK-45RCLF (45L) is 20 liters bigger than the previous 25 liters, which can handle the food of two babies in the house.This oven has several advantages that I value more, one is that its glass door is a double-layer glass ...

2023-10-29

This is the first time I've made a mousse cake, and it's the first recipe I've ever made, and I'll be sharing more homemade food with you in the future, and I hope you'll support me.The boys make dessert too.O( ⁇ _ ⁇ )O...

2023-10-29