When pure coffee meets flavored cocoa.In this cold late autumn, let the delicious mocha cream dark chocolate cake soothe your mood and taste....

2023-10-29

Weighing and softening at room temperature.
Sugar flour, refined sugar, shipping
Coffee dissolved in hot water.<...

2023-10-29

It's a very simple cake, the temporary craftsmanship can only go so far! If it takes a long time, but it takes more energy and time to grind it, hopefully it will be refined later! Oh! Add coffee and cocoa powder cream, the children love it, the cream on the cake was abandoned before, now both dolls have cleaned it and eaten it!...

2023-10-29

Tiramisu, as a representative of Italian dessert, is currently a fashionable dessert in coffee shops, bakery markets and Western restaurants.It has an intoxicating flavor, mixing the bitterness of espresso, the flavor of eggs and sugar, the alcohol of coffee wine, the cheese and the thick aroma of fresh cream.The complex experiences that bitter and sweet can evoke are intertwined, layered and interpreted to the extreme.The sweetness of the cake layer, the lubrication of the cream layer, the bottom of the layer, the...

2023-10-29

Speaking of this cake, is there a source in it?At that time, this recipe was copied from a friend, a long time ago she recommended it to me, saying that this cake taste is special, although the steps to make it are a bit cumbersome, but it is worth trying, after copying it, it has always existed in my little book that has not been practiced!Its spelling is a bit confusing, Hong Kong, Taiwan and other places call it cardinal cake, but I checked, its English name should be cardinal slices. ...

2023-10-29

Egg yolks are cooked to a thick consistency
The water and sugar are boiled, the flame is removed, the egg is stirred...

2023-10-29

I think muffins are the simplest cake, the simplest way to make it....

2023-10-29

Tiramisu without rum or coffee.Do the finger biscuits first....

2023-10-29

This cake is simple to make, you can consume the remaining natural yeast, the finished product is soft and has a strong chocolate flavor (use high-quality cocoa powder), I use favna.And the ingredients are healthier and lower in fat.If you have a natural yeast in your hand, hurry up. ...

2023-10-29

The entrance of this cookie is crunchy, sweet with a slightly bitter, faint smell of coffee echoing in the mouth.Afternoon tea time, a cup of scented tea with coffee biscuits, slow down, enjoy a journey of taste and wonder, and get in the mood. ...

2023-10-29

I've been wanting to make tiramisu for a long time, because I've been wanting to buy a mascarpone for a long time, and I've been wanting to buy a mascarpone for a long time, and I've been wanting to buy a mascarpone for a long time, and I've been wanting to buy a mascarpone for a long time.It's convenient not to use the oven, but the process is a bit cumbersome.This side is 6 inches, and I, for ease of eating, ended up placing it in three bowls, so it's convenient to eat for yourself, it's convenient to give to fri...

2023-10-29

This egg is also a reference to the king's recipe, it's quick and easy to make, because the skin of the egg is not used, but the taste is also good!...

2023-10-29