It looks like a little red cookie.American biscuits have a large appearance, with a lot of thick chocolate on the inside, and crispy biscuits are served cold with sea salt, which is even more delicious.I made 12 large biscuits. ...

2023-10-29

Chinese people are very eager for auspicious and pleasant signs, I give you this fortune cookie, wishing the great cuisine a wide range of resources, the more the better! Wishing the great cuisine managers and gourmets, more bonuses at the end of the year, good luck next year, congratulations on getting rich!...

2023-10-29

The most common thing you should eat is an egg-scented or milk-scented waffle cake, or a little bit of jam, anyway it's sweet, I made this waffle cake today with a slightly bitter coffee flavor, although I hate to drink coffee, but I like this waffle cake because I don't like it too sweet.If you're used to sweets, you can also add some sugar to my recipe, and you'll have a very different waffle cake that tastes sweet and bitter like coffee. ...

2023-10-29

Making the grain.
A. The butter is heated to a melted state, added to the remaining material, and mixed with a spoon...

2023-10-29

The combination of Cake&Coffee, white coffee cup cakes, light coffee flavored with whipped cream, combined with Italian cream cream, the entrance is improvised, with a slightly fluttering footstep....

2023-10-29

Today I made an oil-free yogurt cake, and it was a big failure! I made a coffee cake, and it was perfect, and it was made from an egg-shaped sponge cake with a blue cake base, and I modified it a little bit, and I shared it with you....

2023-10-29

Milk in the bowl.
Added to cooking oil.
Add scattered egg juice and mocha coffee.
Low-powdered salt-sugar-su...

2023-10-29

Mix the sugar in the egg yolk and stir evenly
Heat the frozen gelatin, melt it all, pour the heat into the egg yolk,...

2023-10-29

After the coffee powder is mixed with water, the butter is softened, the sugar powder is added, and the egg is stirred e...

2023-10-29

Take the butter out of the fridge half an hour early and put it at room temperature to soften it, not melt it. Wash the ...

2023-10-29

Tiramisu, which comes from the famous door, is eaten in the mouth with a change in texture between the smooth, sweet, tangy and soft texture, the taste is not uniformly sweet, because there is cocoa powder, so there is a slight bit of unmargined bitterness, which goes well with cappuccino.As a representative of Italian desserts, tiramisu, with its gorgeous appearance and graceful gestures, has become popular all over the world.It uses less than ten ingredients to create a layer-by-layer interpretation of the comple...

2023-10-29

It's fascinating to see how other people make peaches, and it reminds me of the time a pastry chef asked me to taste the peaches she made with coffee, and it was really good.But this time I didn't boil it, I didn't blow it up, but it's still good to eat it hot. ...

2023-10-29