Marble cookies

Of course, if you don't like coffee, you can change your shoes for cocoa powder....

2023-10-29

Basic flower coffee

I bought a beautiful cherry blossom coffee cup, made it a second time, and I love it more and more....

2023-10-29

My fairy tale - the Christmas gingerbread house

Every child has their own fairy-tale cabin in their heart, so when Christmas comes, build a gingerbread house and make your fairy-tale dreams come true!...

2023-10-29

Unintentionally oiled coffee nut crackers

Put the nuts in the oven at 160 degrees for ten minutes.
Powdered sifted low starch flour, coffee powder, baking pow...

2023-10-29

Handmade coffee cake for winter warmth

The taste of coffee, it's delicious, not a lot of people like the taste, and I made this bold attempt.The resulting cookies, the kids didn't like to eat, so I took them back to the office and asked my colleagues to help me eat them. ...

2023-10-29

Milk and honey biscuits

Preparation of ingredients
The butter is softened in advance, and the eggs are scattered.
The fine sugar is adde...

2023-10-29

Chocolate coffee and almond cookies

The first time I uploaded the recipe, I was still very shy. Ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah....

2023-10-29

The three-color butter biscuit

Charts of the main materials.
The initial preparation is the same as the previous small biscuits, after softening th...

2023-10-29

This is the first time I've been able to do this in my life.

Mix milk tequila cream with instant coffee powder.
(Use pure bitter coffee powder, it is not recommended to use coff...

2023-10-29

Coffee and milk biscuits

To tell you the truth, I'm a real newcomer to baking, so my cookies are always not beautiful.I've been wanting to try a different kind of cookie, this is a small cookie with a simple shape, simple ingredients, simple recipe, but just one more layer of cookie, and it instantly raises the cookie to a level!...

2023-10-29

Mini green tea coffee almond protein cake with no loss of flavor

Almond protein pie is a crispy French dessert made by alternating a layer of nut protein (usually almonds and hazelnuts) with whipped cream or cream sugar cream to make it taste like cinnamon.Usually each layer of material is made separately and then assembled. Almond protein cakes have a high-sized cake-like or small independent pastry appearance, and are very variable in taste, commonly having various fruit flavors, caramel flavors, chocolate flavors and coffee flavors.This time the square is a miniature version ...

2023-10-29

Waterless coffee biscuits

The biscuits are easy to carry, convenient, you can make them yourself without preservatives, it's safe to eat, especially if you have a baby at home, it's better to make them yourself, coffee biscuits, they taste crispy, they taste good, my daughter said it's good to eat, and I let him make it for him, this time, I added a little tomato cake, I feel the taste is especially good, because my family doesn't like to eat too sweet, so I use less sugar, but this time I put tomato cake on it, it feels great.You can try i...

2023-10-29


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