It's a combination of sponge and angel cake, and the typical filling is coffee cream, because with the addition of gelatin, it tastes like pudding, and it's a fun and delicious cake....

2023-10-29

Delicious...

2023-10-29

I just bought a cake mold, some of my hands are itchy, so I decided to try it first.Based on the recipe of the buckwheat cake, add your favorite grapefruit, walnuts, coffee, rum, the cake is freshly baked slightly moist, completely cool but just right, even the sweetness is right, because there is grapefruit, less sugar added.The cake has the smell of coffee, the crispness of walnuts, the softness of grapes, the speciality of rum, and I'm satisfied myself!...

2023-10-29

My husband likes to eat thick West Point, like Tiramisu Cheesecake, the kind of ordinary little cake he can't look at, no wonder, thick West Point is delicious, real material, with cream cheese involved, it's impossible to eat badly.This cake is very simple to operate, suitable for beginners, the taste will never disappoint you, my daughter also likes it, I recommend that you refrigerate it, that's the best taste....

2023-10-29

If you haven't tried it, you can't imagine how rich and aromatic it is. I didn't think it would be so delicious before I made it. Oh! The aroma of walnuts combined with the richness of coffee, imagine the taste!...

2023-10-29

The cappuccino cake is made in two parts, so be sure to read the steps below!!!...

2023-10-29

A pound cake with a strong coffee flavor, cheese, moist vinegar flavor, and sweet cherry sugar cream, and the grandmother was delighted to receive the gift!...

2023-10-29

For me, cheesecake for afternoon tea is the ideal sunshine, a cup of black tea, a piece of cheesecake, lying lazy like a cat on a small couch on the balcony listening to music, writing letters, recording a day of happy life (very little mood)....

2023-10-29

This bread is made using the 17-hour refrigeration method in the book Natural Bread Scent, after 17 hours of refrigerated fermentation, the ingredients of the main dough are added, so that the fermentation time of the main dough is correspondingly reduced, and the final fermentation is strong.Bread made using the Chinese method has a strong chewy taste and is relatively moist, has good moisture retention, and does not harden after long storage.The next day, I put it in the fridge for 22 hours, and the next day, I p...

2023-10-29

The square made by Taiwan's champion baker, seen online...

2023-10-29

Walnuts and red sugar wrapped in soft bread. Brain replenished and blood replenished. Full of positive energy!...

2023-10-29

High starch flour, low starch flour, eggs, milk, yeast, sugar, cocoa powder, instant coffee powder mixed together and pe...

2023-10-29