Heating and melting chocolate
The softened butter continues to melt and is thoroughly mixed.
Add red sugar and c...

2023-10-29

When I made tiramisu, my friends gave me a lot of different kinds of coffee powder, I didn't like to drink coffee, so I didn't use it, I saw that there was a cookie in the box that could use coffee powder, I thought I should try it, I made this coffee cookie twice, it felt good....

2023-10-29

I only need 60 grams of flour, plus the weight of the utensils.
It's only 100 grams of fine sugar.
40 grams of v...

2023-10-29

I've been crazy about chocolate cake lately, I've made a few recipes, yesterday I suddenly wondered, what would be the taste of bitter coffee with sour-sweet cranberries wrapped in a layer of chocolate?Other dishes are usually decorated with sugar beans, but I personally don't feel good about it, so this time I just changed it to chocolate chips. Does it look romantic?Low-flour plus your favorite flavor is 95 grams, and you're done.In terms of decoration, you can use your imagination, combine what you like, I've al...

2023-10-29

When pure coffee meets flavored cocoa.In this cold late autumn, let the delicious mocha cream dark chocolate cake soothe your mood and taste....

2023-10-29

Weighing and softening at room temperature.
Sugar flour, refined sugar, shipping
Coffee dissolved in hot water.<...

2023-10-29

It's a very simple cake, the temporary craftsmanship can only go so far! If it takes a long time, but it takes more energy and time to grind it, hopefully it will be refined later! Oh! Add coffee and cocoa powder cream, the children love it, the cream on the cake was abandoned before, now both dolls have cleaned it and eaten it!...

2023-10-29

Speaking of this cake, is there a source in it?At that time, this recipe was copied from a friend, a long time ago she recommended it to me, saying that this cake taste is special, although the steps to make it are a bit cumbersome, but it is worth trying, after copying it, it has always existed in my little book that has not been practiced!Its spelling is a bit confusing, Hong Kong, Taiwan and other places call it cardinal cake, but I checked, its English name should be cardinal slices. ...

2023-10-29

This cake is simple to make, you can consume the remaining natural yeast, the finished product is soft and has a strong chocolate flavor (use high-quality cocoa powder), I use favna.And the ingredients are healthier and lower in fat.If you have a natural yeast in your hand, hurry up. ...

2023-10-29

The entrance of this cookie is crunchy, sweet with a slightly bitter, faint smell of coffee echoing in the mouth.Afternoon tea time, a cup of scented tea with coffee biscuits, slow down, enjoy a journey of taste and wonder, and get in the mood. ...

2023-10-29

Mommy likes to drink coffee, and she likes to eat sweets.It's been hot lately, and I've been making mousse, and I was wondering if I could make coffee as a dessert, so I thought of coffee mousse.The taste of coffee mousse is light and strong, and you can't love the taste of coffee more than the feeling of eating ice in the summer....

2023-10-29

Spread the eggs.
Pour fresh cream, eggs, and sugar into the pan and heat slowly until dissolved.
Add the coffee ...

2023-10-27