Basically, every time there's a holiday related to love, I make a tiramisu.Just because it tastes so classic, so good, it's always so natural, it's number one.This tiramisu is actually a lazy piece of work.People are too lazy to really want to bake finger biscuits or cakes, so they combine the practice of wood pudding cakes with Mary's Valley biscuits instead of the traditional finger biscuits.It really saves a lot of time not to bake cookies.So this time we made two different flavors, the classic coffee flavor + a...

2023-10-30

I've made whole egg sponge cake many times, but I still think it's too solid.So, on the basis of the original square, combined with the practice of some netizens, after experimenting, the improved square made the cake, I think the taste, the organization is in line with my heart, neither less rigid nor too soft, it is suitable for making a flower cake.It's the square that makes the whole egg sponge cake.However, if you want to add something that contains moisture, such as jam, remember to reduce the liquid content....

2023-10-30

Our family loves plain rice cake, it doesn't need much decoration, it's simple and it's good. I personally like it the most, although it doesn't look as good as cream cake, but it can be eaten by hand. It fits my style very well....

2023-10-30

Coffee is the most luxurious beverage that mankind has ever had, and it brings to people the sweetness of bitterness, a taste as subtle as life, which can only be tasted by those who know life.Today Tomatoes brings you a coffee cheese, taste the sweetness of life's bitterness.?...

2023-10-30

This is a food from Norway, and the first impression I got of this cake was, "I want a scene".One afternoon, a ray of sunshine poured into the house, illuminating the whole room bright and warm.I'm sitting in the sun in a rocking chair by the window, sipping a cup of black tea, enjoying the special aroma of apples and cinnamon coming out of the oven, waiting for the moment when the baking is over, enjoying the joy of this food.Norwegian immigrant No Red shared Norwegian cuisine with everyone, was deeply attracted t...

2023-10-30

Every child has their own fairy-tale cabin in their heart, so when Christmas comes, build a gingerbread house and make your fairy-tale dreams come true!...

2023-10-30

The coffee powder is boiled in boiling water and added to the mixture.
Fried or roasted walnuts, chopped.
Add al...

2023-10-30

The lava cake is so soft and low-key that it's wrapped in chocolate, and all the fun comes out of it, but it's a perfectly mature cake....

2023-10-29

The rose represents romance and love.This lava cake, I used the shape of a rose, and as I opened the cake, a sweet chocolate liquid flowed out, as sweet as love...This cake is actually quite simple, but it's hard to really get it right, mainly because of the control of the temperature and time at the end of the baking.Ingredients: main ingredient: dark chocolate 86 g, butter 80 g, low starch flour 30 g auxiliary ingredients: refined sugar 12 g, eggs 50 g, pure coffee powder 3.6 g, vanilla extract 1/8 teaspoon, rum ...

2023-10-29

Mr. has been enjoying eating my improved version of the cake lately, and this time I'm making a tiger skin version with cheese in the ingredients, and it tastes really good.Hopefully you'll like it too, and bring more romantic and warm little surprises to those around you.Or replace cornstarch with wheat flour, which tastes smoother and is more nutritious.It's also very interesting to make a pattern with coffee powder.If you like it, come and try it. ...

2023-10-29

The inside of this cinnamon roll is crisp, layered, soft, and thick, and it tastes like coffee beans, and it's especially happy when you eat it hot. ...

2023-10-29

Prepare all the materials.
Digested biscuits are placed in plastic preservative bags and pressed into biscuit crumbs...

2023-10-29