When I first started baking, I practiced hard on the cake rolls.My family has a unique passion for cake rolls, the lightness of the cake, the softness of the cake, the creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy.I remember that year's obsession with cake rolls, I practiced making five a day, I could put the ingredients in the oven for about 18 minutes, I practiced one by one to figure out the tricks of cake rolls.Coffee cream cake rolls blend the aroma of coffee and the sweet...

2023-10-29

Spread the eggs.
Pour fresh cream, eggs, and sugar into the pan and heat slowly until dissolved.
Add the coffee ...

2023-10-27

Chocolate lava cake, as its name suggests, when the first spoon is poured, the chocolate sauce inside it flows out like volcanic lava, which can be said to be a visual and tasteful double enjoyment.In fact, it is deliberately not baking the inside of the cake completely, thus achieving the effect that the inside is still liquid.The dish is usually served upside down on a plate with a variety of fresh fruits, ice cream, or sauces.The invention of this dessert is also quite interesting, in the late 1980s in the Unite...

2023-09-19

Stir the egg yolk sugar with an egg beater, then add the low starch powder with a stirring stick, stir evenly, then add ...

2023-09-19