"This is a particularly thick coconut cake, more worth eating than a yogurt cake."...

2023-10-30

I've made this kind of toast too many times, and every time I make it, the bread is so soft and delicious.This time I added coconut oil to it, and using the layering method, the bread was made to be eaten layer by layer, and it tasted so good.It's my favorite dish, and it's a thousand layers of toast....

2023-10-29

The ingredients are ready, the dates are cut into pieces.
"There's no cooking machine, and you have to cut it by han...

2023-10-29

My babies are very picky, usually they don't eat this, they don't eat that, for them every day they try to think about what is good for them, only this steamed cake can make the little ones remember, so today they made a lot of beautiful, mothers with children at home can try to see oh, it's really good, they make their own clean hygiene, with enough ingredients, and eat happily, make parents happier!...

2023-10-29

This is a whole-egg coconut ball, which is more economical to make without eggs.Because of the high butter content, egg yolk has a thicker taste, but is high in calories, while protein coconut is lighter, is oil-free, but each has a different taste, the practice is also simpler, if you have time, you should try it. ...

2023-10-29

It's your birthday, it's my birthday, it's our birthday, it's a good day, it's your birthday, it's my birthday, it's all our birthdays!...

2023-10-29

1 Mix the sugar and butter until white, add the eggs to continue to start, then lower the dough to make the dough smooth...

2023-10-29

Usually, cakes are made with an oven, today's electric rice cake, with gold dragonfish grandmother country rapeseed oil replacing the former odorless vegetable oil, the cake has an extra added flavor of rapeseed oil, very popular. ...

2023-10-29

No additives, usually best frozen in a glass jar for Valentine's Day specials: 200 grams of cocoa powder + 50 grams of cocoa powder + 200 grams of honeydew...

2023-10-29

First, pour 400 ml of coconut milk into the pot, add 100 ml of water, boil slowly and stir until the coconut juice is ho...

2023-10-29

The extracted cherries are a good baking material, and it is used to make an 8-inch low-fat yogurt cake, which is not only very high in color but also has a great taste, soft, delicate, light and refreshing, and gives you a lot of flavor.This yogurt cake recipe is one of my favorite recipes, it doesn't crack or shrink, but it has a soft, delicate flavor, and it's a low-fat, low-calorie cake, so it's more reassuring for weight loss lovers. ...

2023-10-29

For the first time, I made a colored cake, making the simplest round cake roll, using a small square of four rolls. ...

2023-10-29