More and more people are liking this simple bread, which has a chewy head, a thick flavor, a firm taste, and a crispy interior.Add some coconut juice and the taste is richer. ...

2023-10-29

As you all know, the cheese from Suzhou Garden Bakery is baked, I especially like cheese, I've been buying it online for a while, but from Suzhou to Beijing, it's not as fresh as it is now, so I thought I'd make it myself, and it worked!...

2023-10-29

Today, this coconut bread is filled with a thousand layers of coconut, and the liquid in the dough is also completely replaced with coconut milk, which is really addictive for coconut controls.The coconut flour I used was sent by the master Kara, the original coconut flour was blown, the strong smell of the blowing process was already satisfying, and the amount of butter in this bread was slightly less, so it could be reduced appropriately.And the so-called thousand layers are not sculpted, but they are displayed u...

2023-10-29

When this bread is baked, it is full of fragrance, and the strong scent of coconut comes out of the oven, which is very tempting. ...

2023-10-29

In fact, last year I saw a lot of people making a small loaf of bread, and when I saw that others were so proud of it, I was curious, I always wanted to try it, but I couldn't do it until today, I was lazy!Don't underestimate the moisture at the bottom, it's a very sweet coconut milk mixture, it's the equivalent of dipping in refined milk and eating bread, it's really delicious, you won't regret it.I borrowed from other people's methods, and I changed it a little bit, from the inside to the outside to the foam, I u...

2023-10-29

The Chinese recipe for this bread is extremely soft, and the coconut paste on the bottom of the plate is like a delicious coconut pudding.When it was cooked, it smelled good, and the children of the family kept asking when they could eat it.(Square reference Hatch0328 thanks for sharing)...

2023-10-29

Pani Popo means coconut-flavored meal package, originating from the Samoan Islands (Samoan Islands or Samoa Islands) in the South Pacific, and is also often seen in other nearby areas such as Hawaii.The dough itself is not complex, the unique thing is that the coconut paste is not mixed in the dough, but is poured into the mold before baking, so the package is soaked in coconut paste and baked.After baking, part of the coconut paste is absorbed by the dough, making the texture softer, and the rest becomes a thick s...

2023-10-29

I love the smell of coconut, I've always wanted to make bread with coconut milk, but I found out that it's more of a coconut milk soup meal package, a very strange practice, after the second fermentation of the bread, pour the coconut milk in the mold as much as you want, and then put it in the oven to bake, I haven't tried it, but look at the finished product, the bottom is more wet and sticky, think about it too, it feels like I don't like it.But maybe because you haven't tried it, you should find a chance to try...

2023-10-29

This is a colorless, cholesterol-free preservative that retains its original flavor and viscosity.
First, pour the s...

2023-10-29

I've been complaining about this kind of bread, it's always ugly, and recently I've been practicing what my teacher taught me, even if it's an exercise, I didn't add coconut milk to the original recipe, I replaced all the water with coconut milk, coconut tastes good, coconut contains sugar, fat, protein, vitamin B, vitamin C and trace elements, potassium, magnesium, etc....

2023-10-29

All the main ingredients in the pan, and 20 minutes.
Stop and wait for 30 minutes.
More than twice.
Divide b...

2023-10-29

Start the quick kneading process by placing the dough raw materials other than butter in the packaging machine, and then...

2023-10-29