The first time I was going to do it, I touched the egg pot when I was sifting the flour, and then my electronic name was zero, I just added a little bit of flour, it was very wet after refrigeration, there was no way to cut the shape, it was not easy to bake, and because the dough was not thick enough, it was not shaped after baking at 180 degrees, in short, the finished product was super funny, the second time I sifted the flour after the first time, because the next person was on the phone with a razor for half a...

2023-10-29

Preparation of food.
Sugar powder is added after softening the butter.
Use an egg beater to lighten the color.

2023-10-29

The butter is heated by the water, and one-third of it is separated, making it easy to ship.
Let's use the egg beate...

2023-10-29

After softening the butter, add the sugar powder and stir evenly
A good butter paste should be smooth.
Add the m...

2023-10-29

Butter softened at room temperature, stirred, added 104 grams of powdered sugar
The color of the mixed butter has tu...

2023-10-29

The octopus brother is coming back that day to give him a gift...I don't remember whose square it was, but I loved that cookie at first sight.It's better than what I did...I couldn't find a heart-shaped cookie mold when I made it, so.................I put it together. ...

2023-10-29

The square used by Olivia the Green Wonder...

2023-10-29

Every cookie has its story.I don't want to ignore every cookie.Although it looks like they're exposing their own shortcomings in their operations.But that's okay.Do it for the first time.I tried too.So don't be disappointedYou still need to practice.I'll find the time. ...

2023-10-29

For the upcoming White Valentine's Day, make a cookie for your beloved too. ...

2023-10-29

It's not hard to talk about checkered cookies, it's just a mixture of two colors of dough.It's just that the steps of separating the dough into doughs of the same thickness and size, covering the dough, refrigerating the dough, cutting the dough, stacking the dough, freezing the dough, and cutting the dough into pieces sound like a lot of work.After a cookie tastes good, you'll want to do whatever you can to make it taste better.For example, a combination of raw flavor and cocoa flavor, or a substitute for the flav...

2023-10-29

Butter softened at room temperature.
Low starch flour, whole wheat flour, cocoa flour, and table salt for preparatio...

2023-10-29

Butter softening, sugared and salted
Add peanut butter, cocoa powder, cooked flour, stir evenly, or add nuts.
Ha...

2023-10-29