The baby and the dad love to eat Black Forest cake, I tried to make it for them for the first time, it sold well, it tasted OK, and in the end they all ate it, it was a great feeling of accomplishment!...

2023-10-29

It's a very simple cake, the temporary craftsmanship can only go so far! If it takes a long time, but it takes more energy and time to grind it, hopefully it will be refined later! Oh! Add coffee and cocoa powder cream, the children love it, the cream on the cake was abandoned before, now both dolls have cleaned it and eaten it!...

2023-10-29

On an early winter afternoon, sitting on a balcony swing with a warm cup of black tea and a thick chocolate cake...Life is so good yesterday, my lovely little cousin came to my house as a guest, and I just taught her how to make Swiss fries, filled with her own homemade plum sauce, sour, sour, sweet, and the strong smell of chocolate cake....

2023-10-29

Doing this a second time, learning from the previous one's shortcomings to make improvements, should be a zero-failure approach....

2023-10-29

Tiramisu was the first impressive name I came across.I didn't eat a lot of different flavors of cakes, I didn't eat a lot of special kinds of mousse, I didn't have a special taste, I didn't even know that there was a dessert called mousse-_-#, but I forgot where the name came from, but I remembered her only once, and I thought it was a delicious dessert.Later, I had the opportunity to go south and north, go to various cake shops, and also taste many versions of tiramisu, and finally play baking to understand the pe...

2023-10-29

Tiramisu, as a representative of Italian dessert, is currently a fashionable dessert in coffee shops, bakery markets and Western restaurants.It has an intoxicating flavor, mixing the bitterness of espresso, the flavor of eggs and sugar, the alcohol of coffee wine, the cheese and the thick aroma of fresh cream.The complex experiences that bitter and sweet can evoke are intertwined, layered and interpreted to the extreme.The sweetness of the cake layer, the lubrication of the cream layer, the bottom of the layer, the...

2023-10-29

I love to eat cake, since I was a child I loved its soft taste, and its sweet taste, and the cream in it.This is the second time I've made a leafy cake roll.For the first time, my chocolate paste was squeezed too thick, causing the baked cake roll to crack wherever there were flowers.Taking the lesson from last time, this time, my chocolate paste just squeezed out a narrow piece of toast, very perfect, the pattern and the cake fused together, HAHA!...

2023-10-29

It's a birthday present for a little girl, and she loves Black Forest cakes, so I made this birthday cake out of the best black beans, and I used fresh strawberries instead of carrots to decorate it, and the colors were brighter, more in line with the girl's tastes. ...

2023-10-29

The name makes you want to bite a piece of cake, the delicate soft texture, the entrance is the mouthfeel, it's softer than the traditional cake, it's fresher than the cheese cake, you have to love it, love it, love it, it's not enough! ...

2023-10-29

Butter and dark chocolate cut into small pieces and put in a bowl.
Heat and stir continuously until the butter and c...

2023-10-29

It's the store's granddaughter's birthday present to her.My sister-in-law really cares about me like my sister-in-law, and when I was born, she wove a lot of sweaters for my family.I've been thinking about what I should give in return.So this time I made a cake like this for her granddaughter, and I heard that when they had dinner that day, their friends and relatives praised the cake for its deliciousness.I'm relieved to have such praise.Once again, I wish her baby granddaughter a happy birthday and a healthy day....

2023-10-29

Today I made a three-color marble heavy oil cake, although it looks like a lot of butter, it feels very greasy, but combined with the taste of tea and cocoa, it doesn't feel greasy at all, and it also attracts you to eat it one bite at a time....

2023-10-29