Put the protein and the egg yolk in two separate containers, making sure that the container containing the egg yolk is f...

2023-10-29

Cake ingredients: 4 eggs; low starch flour 80 g; sugar (in protein) 60 g; sugar (in butter) 20 g; corn oil 50 g; milk 50 g; white vinegar a few drops Bread ingredients: high starch flour 250 g; cocoa powder 10 g; sugar 30 g; salt 3 g; yeast 3 g; water 165 g; butter 18 g; egg yolk 24 g: appropriate amount...

2023-10-29

Halloween, let's have a freak party!...

2023-10-29

It's been six months since I bought the Madeline mold, and I did it for the first time last night, and no one else did....

2023-10-29

It's been a long time since I've been here, and today's cake is an irresistible cake for me who likes to drink coffee.The recipe for this cake came from the master teacher, and I liked it the first time I made it, this cake uses both dark chocolate and cocoa powder, and adds a lot of milk, the cake tastes thick in the delicacy, also slightly bitter, with a cup of coffee is the most pleasant afternoon tea!...

2023-10-29

The years are ink, leaving softness everywhere on the paper of the flowing years, the corner of the mouth always smiles shyly, crushing all loneliness.With you in this life, all the thoughts and beauty will blossom... with the taste of intense chocolate cake, fall in love with its taste, from the moment you meet it. ...

2023-10-29

Last night I temporarily decided to make a cake, but the light was bad, and I didn't take a picture of the finished product.This morning, by the way, for breakfast, with a cup of mint tea, it was a really good meal.The thick chocolate flavor, combined with the delicate soft flavor, is really good! The main reason for making this cake is to give a reference to the relatives who are preparing to make sugar cake.Sugar-decorated cakes are relatively heavy, and ordinary pancakes and sponge cakes cannot withstand its wei...

2023-10-29

Commemorating the fifteenth anniversaryToday, we've been together for 15 years.If I don't tell you, maybe you won't remember.It's like you don't remember my birthday, you don't remember my wedding anniversary, you don't remember everything that needs to be remembered, and then you ask me every year what Valentine's Day is, and it doesn't mean much to me.And I often think of the beginning of our story, like the beginning of a beautiful art film.In the autumn, when the wind blows over the oak trees, you smile so brig...

2023-10-29

Every food has its story, and so does this brownie.I've seen a lot of my friends talk about it, do it.Of course, I also eat it all the time, even though I'm fat, but I still love this cotton cake with a soft inside and a crisp appearance.Every time I have a party with my friends, or I want to give something to someone, my favorite thing to do is to give this simple and easy cake to my friends.My friends love it so much.And it's so beautiful, it's like today, the family ran out of walnuts, so I decorated it with pin...

2023-10-29

The process of making marble pound cakes is very similar to that of ordinary heavy oil cakes, but there are more layers in taste and vision.Large pieces of pound cake are easy to roast on the surface, but the inside is not ripe, so in order to sell better, it is better to cover the mold with a layer of tin paper. ...

2023-10-29

All the materials
Protein egg yolk separated, protein bowl without water or oil
Protein, 50 grams of sugar added...

2023-10-29

All powdered materials are mixed and sifted twice, and the sweet almond is dried and cut into small pieces.
The butt...

2023-10-29