- Chocolate fruit cake
The cake was supposed to be for my mother, but it turned out to be my son's favorite; because my mother didn't like sweets, so she made a special chocolate cake hoping she could eat a piece, and she only ate one bite, so I said that raising my mother was too frugal, she didn't like milk, she didn't like chocolate, she didn't like butter, she didn't like porridge and cookies.However, I think this cake is very successful, the banana chocolate flavor is good, the soft alcohol, the mango, the peanut butter and the swee...
2023-10-29
- The cake is made of dark chocolate.
The slight bitterness is accompanied by a shallow sweetness, and the sweet aftertaste lingers between the teeth, which is what makes the truffle chocolate cake truly heartwarming!...
2023-10-29
- Cocoa sponge cake
Cocoa cake originally prepared for dividing eggs, because egg yolk was added to the egg yolk, it had to be made into a sponge cake, using a medium-sized stainless steel plate as a mold. ...
2023-10-29
- Cocoa cake without oil
Because of the large amount of cocoa powder, the finished flavor is slightly bitter.You can also adjust the ratio of cocoa powder and low powder according to your taste....
2023-10-29
- The cake.
My friend is going to be a mom, so we're going to have a baby shower party for her.Everyone brought a dish, and of course I had a cake, because everyone liked to eat it, and it seems that my cake is still popular.This time we used ordinary Korean flour, which absorbs more water, so the liquid was also adjusted. ...
2023-10-29
- The beautiful cake.
My friend's daughter is five years old, and she ordered a cake for Mother's Day.Abroad, friends are like family, and sometimes I feel closer than family.They were with me through my most difficult times, and they listened to me when I was sad and crying.It's a blessing to meet them abroad, it's a gift from God.I don't have much to say about the cake, but you can look at my baby shower cake, the ingredients are as follows: protein paste: 14 proteins, 1 cup of sugar, a few drops of vinegar.Egg yolk: 14 eggs, 3 tables...
2023-10-29
- I'm not sure what I'm doing.
Unlike a sponge or a sponge, a brownie's mouthfeel is not so soft, but rather quite thick and firm.It's simple in appearance, but it exudes infinite charm, and you can see it everywhere, whether it's a pastry shop, a coffee shop, or a Western restaurant, or a hotel.This familiar snack is said to be the masterpiece of an American mother who accidentally forgot to add cream when making a cake, and the result was an unexpected delight, which later became the most popular chocolate dessert. ...
2023-10-29
- Chocolate cake with olive oil
Avocado chocolate cake (adapted from Joyer The Baker) Note: The following recipe makes about 10 paper cup cakes...
2023-10-29
- Cake of wood
Almost all authentic wooden cakes are made with Mary's cake, or Margaret's cake, which is made with cooked egg yolk. If ...
2023-10-29
- Paper cup cake with white top and black bottom
Black Bottom Cupcake (translated from The Great Book Of Chocolate) Note: The following quantity is suitable for 12 medium paper cup cakes...
2023-10-29
- Tea and chocolate paper cupcakes
matcha chocolate marble cupcake (adapted from La Tartine Groumande) note: the following recipe is for 10-12 paper cup cakes...
2023-10-29
- Chocolate cake in the microwave
Mix all the dry ingredients
Add all the moisture to the dry material and mix evenly.
Pour the dough into a cake ...2023-10-29