The cake is as simple as it gets, and although there are no eggs added, the finished product is unexpectedly moist, soft, and chocolatey.All you have to do is mix the ingredients and put them in the oven, and it's definitely a cake not to be missed....

2023-10-29

Today I made a ganache cake, and I took a description of ganache from the Internet: ganache is the French spelling of ganache, which is a very old chocolate-making process.The semi-sweet chocolate is cooked slowly with fresh cream on a small fire until the chocolate is completely dissolved, while constantly stirring to make the cocoa texture as soft as possible.After an elaborate production process, the chocolate with a rich aroma, a slightly moist taste, and a graceful and pleasant taste like a berry is called "Ga...

2023-10-29

The art of cooking lies in the continuous repetition of the six-inch round-bottomed mold in the middle of the oven 180 degrees up and down (the mold is placed in the middle of the oven in the middle or in the middle of the bottom of the oven) Super cooling: stationary: the mold is attached to the cooling shelf, the mold is removed (the top can be flattened), the heat is dissipated, the egg paper is torn, the surface is frozen, the surface is covered with wet towels or kitchen paper, the surface is prevented from dr...

2023-10-29

80 g of butter at room temperature softened with 65 g of sugar powder
Butter and sugar powder mixed evenly and sent ...

2023-10-29

The dark chocolate is placed in corn oil to melt the water.
Mix the low flour and cocoa powder and mix evenly.
T...

2023-10-29

Life is like a chessboard, sometimes dark, sometimes bright, sometimes bitter, sometimes sweet, as long as you have a firm belief, strive forward, the rainbow must be bright after the wind and rain!...

2023-10-29

A thick chocolate cake, combined with a fragrant cheese sauce, black and white, simple and classic.A small one, very cute, is a delicious little western point that is very popular at the afternoon tea time. This taste, I dare say, is more delicious than the brand of good friend Shinma! Not just pure, mainly large portions, the ingredients are unadded, eat with confidence!...

2023-10-29

A delicious cake with a thick cocoa flavor, pushing the soft and delicate flavor of the cake to the extreme.Perfect modeling, so that the senses are also satisfied, with a beautiful appearance, naturally there is also an appetite!...

2023-10-29

In the spring, when you see green, the first thing that comes to mind is a cake with a sweet taste, a fresh and unpretentious taste that makes you feel good.Matcha and cocoa are a wonderful combination, a little bit of bitterness in the aroma, a little bit of bitterness in the sweetness, intertwined together, that's how long it lasts.Each leaf of the four-leaf clover has a different meaning and contains the four things that life dreams of: honor, wealth, love and health.Therefore, the four-leaf clover is recognized...

2023-10-29

Since I got the 3.5 version of the electric oven, I've become more and more fond of baking, why? Needless to say, it's definitely this oven that makes people feel comfortable using it! I was also worried that my original grill and grill net couldn't be used, so today when I baked biscuits and fries, I found that it worked perfectly, plus the up and down temperature control, the baked biscuits, the color, and the taste, needless to say, you know, the baby and the husband are absolutely great.In particular, two plate...

2023-10-29

Mix the egg yolk and refined sugar in A, heat the water in turn, mix the corn oil until it is oil-free, and emulsify com...

2023-10-29

This spring seems to be a little warmer, the cabbage blossoms are so beautiful, every time you pass by the bright yellow, you feel extra happy, the red strawberries in the strawberry orchard are even more exciting, a beautiful picture like spring, attractive colors, make the population flow; today you can't help but do a simple little thing to add a touch of romance, a touch of sweetness to this poetic spring!...

2023-10-29