Mix the low-fat flour, cocoa powder, salt, and baking soda with the flour and mix it with the sieve.
After softening...

2023-10-30

If you're going to indulge yourself at home, Tomatoes strongly recommends that you try this cake.But tomatoes are an important tip, and children who are afraid of trouble should be careful.With a big almond chocolate cake as a base, a layer of caramel cheese... it's normal to spend a whole day on it... but the taste of it proves it's worth it.It's really warm and satisfying to make a cake like this.If you show off in front of your friends and family, it's like, wow... it's beautiful!...

2023-10-30

Pancake is called pancake, but the definition of pancake varies from country to country.In the United Kingdom, pancakes are usually unfermented and more like a thin pie, similar to the French and Italian crepe."In North America, pancakes are usually made with baking powder or yeast to make the pancakes swell and soften, and are typically about one centimeter thick, closer to the taste of a Scottish pancake."This pancake is an American pancake.Cherry, blueberry, yogurt, and chocolate pancakes, and I have to say, it ...

2023-10-30

Basically, every time there's a holiday related to love, I make a tiramisu.Just because it tastes so classic, so good, it's always so natural, it's number one.This tiramisu is actually a lazy piece of work.People are too lazy to really want to bake finger biscuits or cakes, so they combine the practice of wood pudding cakes with Mary's Valley biscuits instead of the traditional finger biscuits.It really saves a lot of time not to bake cookies.So this time we made two different flavors, the classic coffee flavor + a...

2023-10-30

There's no shortage of brownies when it comes to making desserts that are as simple as they are delicious.The traditional brownie is a very simple chocolate dessert that doesn't require any complicated operations.But today's delicious brownie cake, which combines brownies with chocolate cream cream, with chocolate cream and happy berries, is elegant in appearance and generous, while the rum syrup and cream cream bring the rich flavor of brownies to the ultimate, delicate taste, and every bite is full of intoxicatin...

2023-10-30

This is a half-Chinese, half-Western snack, a bit like a loyal cake, but with a beautiful shape, I added the remaining half-bottle of orange jam to this base, and the baking was just orange-scented!...

2023-10-30

I've made whole egg sponge cake many times, but I still think it's too solid.So, on the basis of the original square, combined with the practice of some netizens, after experimenting, the improved square made the cake, I think the taste, the organization is in line with my heart, neither less rigid nor too soft, it is suitable for making a flower cake.It's the square that makes the whole egg sponge cake.However, if you want to add something that contains moisture, such as jam, remember to reduce the liquid content....

2023-10-30

Red Velvet Cake, also known as Red Velvet Cake, is a classic American cake and a well-known staple of the Waldorf Hotel."It is said that this cake is the favorite cake of foreign Valentine's Day! The bright colors of the flame, the soft taste of the silk, create its rich and fragrant flavor! This time I used a mixture of red curry powder and cocoa powder, instead of the traditional red pigment."Although there is a slight loss in color, it gains more health and reassurance, even children can eat it with confidence. ...

2023-10-30

"Preheat the oven to 160 degrees (Fan-forced), 22 cm square cake mold with baking paper anti-stick."
Place the dark ...

2023-10-30

This cake is inspired by the chocolate golden flavor of the ears MM, with butter instead of vegetable oil, the proportion of eggs is also high, with cocoa powder, and the taste is very rich and sweet.It's accompanied by seven chocolate roses (my daughter's seventh birthday), and it's all temptation and sweetness from the inside out. ...

2023-10-30

I like fresh and lovely painted cakes, but I'm afraid to eat whole pieces of colored cakes, I usually make more cocoa and tea-flavored cakes, I really want to make this pink rabbit cake roll, so I bought strawberry powder to try, although the color is beautiful without coloring, but the taste is still good!...

2023-10-30

It has a strong chocolate flavor, the heart is too soft to hear the name and you think of its internal structure, the middle of the cake must be soft, so that the chocolate sauce in the middle flows out, but my heart is too soft, it seems that I have not mastered enough, not very successful, and continue to study, but the taste is really good...

2023-10-30