Butterfly bread

Baking is not only for eating, but also for a lovely shape that creates a good mood, although the bread has changed its original shape during the fermentation, but when a lovely bread comes out of the oven, the joy is indescribable.It's a time of joy, a time of satisfaction, a time of sweet happiness......

2023-10-29

Flower toast

I've been wanting to make this toast for a long time, but I've always felt that mixing two colors of dough is a lot of trouble, so I got up early yesterday, mixed the dough, baked it in the afternoon, and it finally came out today.I've never made bread with cocoa powder, so I thought it would be enough to add a little bit, who knows, I added it three times to feel the color.The two doughs are divided into 12 small doughs, which is more difficult, but it's better to grow them, and the next time you do it, you can di...

2023-10-29

Little Bear bread

It's the beginning of spring, and I'm taking my baby to spring break on the weekends, and there's no shortage of bread cakes, and this time the baby did it himself, and there's a lot of graffiti on the bread, haha, all sorts of expressions, it's cute to see.The steps that are always inherent in the production of bread, the step of shaping can be seen and played at will, and that's the fun of baking.Today's panda is simple to make, so check it out below. ...

2023-10-29

Chess toast

The greatest pleasure of making bread is that the result is not entirely controllable.Despite all the preparations made at the beginning, the result is very likely to lead to deviations from the goal due to a few operational problems.This time, I'm still using the square of Freedom Sister < Cocoa Double Bread > (750g small), the last time I did it was the way to twist the braid in the reference book, this time, I want to do it in a different way.By the way, I've seen cake and cookies in the shape of a chessbo...

2023-10-29

Honey bean and cocoa toast

A lot of times, you don't have a lot of time, but you want to make bread, and the bread machine is a good choice.And the inside of the bread maker can also temporarily serve as a super-large toast box, which can also make beautiful toast. This recipe is based on the recipe in Sister Liberty's new book, but because my roommate's high powder absorbs too much water, I had to add some milk according to the situation.In fact, making bread is like that, the flour is different, the water absorption is different, even the ...

2023-10-29

Two-tone bread

I used to hate making bread because it took too much time to make it, but now that I have a bread maker, I feel that making bread is a very simple thing, as long as you put the ingredients in the bread maker, it's done, it's really convenient and simple.This bread doesn't need milk, but it does need a lot of butter, if you open a box of butter at home and you don't run out of it, making this recipe to consume butter is a good choice, if you're not afraid of getting fat, you can still replace clean water with milk!...

2023-10-29

Cocoa chain bread

It's nice to see a purple potato head.I thought it must be good to make bread, so I made it delicious, but the layers of the threads are not very clear, if the layers are many and clear, it's perfect. ...

2023-10-29

Crab bread

I said that the pursuit of beauty and perfection of the finished product is my task to learn now, seeing beautiful patterns makes me want to practice, I really like to make orthopedic bread more and more, this is what I learned to make today - crab bread, with a little bit of wood. ...

2023-10-29

Three colors of bread

Delicious three-color bread!! Dear friends, there are more preparation materials, please read the details and steps first....

2023-10-29

Hello Kitty is burning copper

Put the eggs and sugar in a large bowl and stir evenly.
Add honey to stir evenly.
Powder in the sieve and powder...

2023-10-29

Heart-shaped bread

If you want to make it yourself in the morning or give it to TA for afternoon tea, this lovely little bread will definitely express your heart - it's really appreciated... bread is better for the taste, I use the Chinese way of making it...

2023-10-29

Chocolate dessert

I've been here for three years, looking, admiring, trying, but I'm a beginner, and last week, I picked up my camera and adjusted the aperture for an hour, and there's only a waterfall.....But don't start, it's too late, so here's my first recipe of my life, let's add fuel together. ...

2023-10-29


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