This is a biscuit that you can't help but want to bake, strung together like a very European-American vintage necklace, super beautiful! This two-color biscuit circle is absolutely excellent as a must-have dessert, very easy and simple to make, hurry up and try it!...

2023-10-29

It used to be a very soft and delicious little meal package, that is, a freshly packed bag of cocoa paste was hit by my cut mouth, just squeezed on top, it was fine, as soon as the oven encountered high heat, it gradually opened up, it made people look a little too coarse. But eat well....

2023-10-29

It's a bread made especially for my mother, without oil and low sugar.Since I learned to bake, my mother has never eaten bread from outside.My mother has cardiovascular problems, and has always advocated low-fat, low-fat, low-sugar, and regularly eating some coarse grains is also good for health.I thought the pure whole wheat bread was a bit monotonous, so I added some fat-free cocoa powder, and it tasted good, especially for the elderly. ...

2023-10-29

This is a small, soft bread full of chocolate, soft in taste, simple in ingredients, not only with cocoa powder but also with sweet chocolate, so that you can warm up with this energy breakfast pack in this cooling season. ...

2023-10-29

Preparing milk and eggs
The ingredients are placed in the bread maker's barrel in the order of milk, eggs, white sug...

2023-10-29

The dough ingredients other than yeast and butter are placed in the baking machine, the procedure with any kneading func...

2023-10-29

For Mr. Meng's various types of bread, he always makes the whole type of bread, and then uses half of it to make half of the dough.In this way, it only takes two or three days to solve the same taste of bread.Someone once asked, "What do you do with the other half of the soup?"You can do anything with the rest of the soup, eat it, throw it away, make other bread or something other than bread to eat, as long as you can think of it....Teacher Meng's cassava soup, used half to make potato bread, the other half to make...

2023-10-29

The last time I saw bread made with wine, I had a little wine at home, with some cocoa powder.It's a medium-sized method, I don't know if it's because of the wine, but this time the bread is especially big, with the smell of cocoa powder, soft and delicious. ...

2023-10-29

Creating different dishes to share with family and friends...

2023-10-29

This is a small meal pack with red sugar and cocoa powder because it's a high-temperature steam baking, so the outer skin of the bread has a slightly crispy taste, but the inside is very soft, the surface is very thick, the patterns appear, the meal pack adds a different flavor, in fact, the favorite is the banana leaf baked pattern....

2023-10-29

Speaking of the Black Forest cake, we all know that it is a very famous dessert, today this bread is also very special, it looks like the Black Forest cake, but inside it is chocolate bread.The taste is very novel, not very fat, but sweet, and those who do not like to eat cream cake can choose this taste.It's also very simple to make, and it's very simple to put butter or cream on the chocolate chips. ...

2023-10-29

Put all the materials except the butter in the container, set up and start the process;
After 20 minutes, add the bu...

2023-10-29